Ensalada de espinacas con garbanzos y champiñones

White beans with clams

Penne rigate "alla zozzona" with sausage, bacon and tomato

Porra antequerana with tuna and hard-boiled egg

Sautéed broccoli and potato "al ajoarriero"

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Lomo de cerdo con salsa de champiñones

Pork loin with mushroom sauce

Grilled fresh mackerel with garlic and parsley

Homemade meatballs with sauce and vegetables

Churrasco de ternera (Supl. 2,90)

Grilled beef entrecote 250 gr. (Suppl. 3,90)

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2,90)

Black Angus burguer with goat cheese and crispy onions (Supl. 3,90)

Grilled fresh squid (Suppl. 2.90)

Grilled chicken thigh

Grilled pork chops

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Lubina fresca a la brasa

Grilled grouper fresh supreme

Natural combi fruit "cut"

Chocolate Brownie With Nuts

Baked apple with cream

Copa de helado de vainilla con chocolate caliente y nata

Yogurt mousse with strawberry jam

Artisan Lemon sorbet

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee

Chicken hams roasted with fine herbs