Sprout salad with battered brie, walnuts and honey mustard vinaigrette

Tuna tartare with creamy avocado and confit tomatoes

Scrambled eggs with garlic, ham and mushrooms

-Salmorejo Cordoba with shavings of Iberian ham and hard-boiled egg

Tortellini meat-stuffed with three cheese cream

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Risotto with pagés sausage and seasonal mushrooms

Oxtail cordobesa style

Cod in "Pot"

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2.90)

Rejos a la brasa con patatas a la gallega

Bream fish grilled

Fresh grilled sea bream

Grilled lamb leg chops

Churrasco grilled veal ribs with garlic maionaise

Grilled pork feet

Chuletón de vaca gallega 400gr. a la brasa (Supl. 5,90)

Grilled lamb chops (Suppl. 3,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Homemade chocolate pudding

Fried cod-balls with tomato "concassé" and salad

Nougat mousse

Pineapple carpaccio with vanilla ice cream

Chopped natural fruit combination

Artisan iced lemon sorbet

Chocolate coulant with vanilla ice cream (Supl. 2.90)

Gofre con chocolate caliente y nata montada (Supl. 2,90)