Ensalada de brotes con peras al vino, queso azul,nueces y vinagreta de miel y mostaza

Sprout salad with pear in wine,walnuts and blue cheese and honey mustard vinaigrette

Duck breast carpaccio with parmesan and raspberry vinaigrette (Suppl. 2.90)

Guisantes salteados con butifarra negra y calamar

Cauliflower and potato hot cream with goat cheese crumbs

Fettuccine with pesto cream and permesan powder

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Iberian shoulder toast, brie and tomato jam (Suppl. 2.90)

Sausage and parma cheese risotto

-Fricandó of beef with seasonal mushrooms.

Monkfish with seafood sauce

"Black Angus" burger with caramelized onion and fried egg (Suppl. 3.90)

Bream fish grilled

Fresh grilled sea bream

Fresh, locally sourced grilled squid

Grilled pork-secret

Entrecot skewer with vegetables

1/4 of rabbit grilled

Grilled lamb chops (Suppl. 3,90)

Chuletón de vaca gallega 400gr. a la brasa (Supl. 5,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Bocaditos de hojaldre con crema y chocolate

Homemade coffee flan with cream

Oranges carpaccio with walnuts and muscat

Chocolate mousse

Chopped natural fruit combination

Artisan iced lemon sorbet

Chocolate coulant with vanilla ice cream (Supl. 2.90)

Gofre con chocolate caliente y nata montada (Supl. 2,90)