Sprout, cod and orange salad with honey vinaigrette

Sautéed Quinoa with Bacon and Mushrooms

Tallarines a la crema de setas

Cordovan salmorejo with minced ham and egg

Natural peas sauteed with ham

Sweet veal cannelloni with truffle cream and caramelized pear (Suppl. 3.90)

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Fresh hake with clams and hard-boiled egg

Chicken breast fillets all'Arrabbiata

Oven-roasted pork knuckle

Grilled beef entrails (Suppl. 2,90)

Grilled lamb leg chops (Suppl. 2,90)

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2.90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Grilled chicken thigh

Grilled pork-secret

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Bream fish grilled

Fresh grilled sea bream

Tuna grilled in marinated-teriyaki

Natural combi fruit "cut"

Homemade Catalan cream

Tarta tatin de manzana con nata

Cream profiteroles with chocolate

Homemade hazelnut mousse

Lemon sorbet and chocolate ice cream

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee