Tomato, tuna and pesto salad

Huevos al plato con morcilla

Bolognese macaroni with parmesan powder

Cordovan salmorejo with hard-boiled egg and ham

Sautéed artichokes with bacon

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Green pepper loin with potatoes

Homemade cod croquettes with a tartar sauce touch

Chiken breast filets with beer sauce

Veal steak angus 400 gr(supl 2,90)

Grilled lamb ribs and "mitjanes" (Suppl. 4.90)

Oxtail stewed in the Cordovan style (Suppl. 3,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Grilled chicken thigh

Grilled pork chops

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Mediterranean sardines grilled with garlic and parsley

Bream fish grilled

Fresh grilled sea bream

Natural combi fruit "cut"

Homemade chocolate pudding

Cheesecake with "Oreo"

Cookies icecream

Nougat mousse

Artisan Lemon sorbet

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee