Summer salad with potatoes, pepper and tuna

Risotto with pagés sausage and seasonal mushrooms

Creamed spaghetti with mushrooms and parmesan

Warm leek and apple vichyssoise with crispy ham

Sautéed broccoli and potato "al ajoarriero"

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Tuna Marmitako Hondarribi style

Chicken breast fillets with carbonara sauce and spaghetti

Oven-roasted pork cheeks

Roasted pork cheeks

Churrasco de ternera (Supl. 2,90)

Chuletón de vaca gallega 400gr. a la brasa (Supl. 5,90)

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2,90)

Black Angus burguer with goat cheese and crispy onions (Supl. 3,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Grilled chicken thigh

Grilled pork rib

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Bream fish grilled

Fresh grilled sea bream

Grilled tuna and papper skewer with teriyaki and sesame

Natural combi fruit "cut"

Panna cotta con coulis de mango

Requeson with honey and walnuts

Chocolate cake with whipped cream

Nougat mousse

Artisan Lemon sorbet

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee