Sprout salad with endives, pear, walnuts and blue cheese

Risotto with pagés sausage and seasonal mushrooms

Tortellini meat-stuffed with three cheese cream

Crema de puerros con picatostes

Sautéed artichokes with bacon

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Monkfish tails a la marinera

Traditional beef stew with potatoes

Grilled pork tenderloin with orange sauce

Veal steak angus 400 gr(supl 2,90)

Chuletón de vaca gallega 400gr. a la brasa (Supl. 5,90)

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2,90)

Black Angus burguer with goat cheese and crispy onions (Supl. 3,90)

Grilled fresh squid (Suppl. 2.90)

Grilled chicken thigh

Grilled pork chops

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Lubina fresca a la brasa

Grilled grouper fresh supreme

Natural combi fruit "cut"

Homemade chocolate pudding

Chocolate brownie with cream

Cheesecake with "Oreo"

Nougat mousse

Artisan Lemon sorbet

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee