Pasta salad with fresh cheese, fruits and prawns

Potato stew with spicy chorizo

Tortellini meat-stuffed with three cheese cream

Pumpkin and leeks Cream with parmesan

Sauteed broccoli and potato with arriero garlic

Sobrasada toast with brie cheese and crunchy onion (Suppl. 2.90)

Sweet veal cannelloni with truffle cream and caramelized pear (Suppl. 3.90)

Fricassee of veal with mushrooms

Hake Little-loins with tender garlic cream

Oven-roasted pork knuckle

Entrecot de ternera a la brasa 300gr. (Supl. 4,90)

Chuletón de vaca gallega 400gr. a la brasa (Supl. 5,90)

"Black Angus" burger with caramelized onion and fried egg (Suppl. 3.90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Grilled chicken thigh

Grilled pork-secret

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Bream fish grilled

Fresh grilled sea bream

Tuna grilled in marinated-teriyaki

Natural combi fruit "cut"

Cream profiteroles with chocolate

Homemade condensed milk flan

Yogurt mousse with strawberry

Artisan Lemon sorbet

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee

Murcian salad with tomato, egg and tuna.

Sautéed chickpeas with zucchini and mushrooms

Fresh Andalusian anchovies with salad

Sicilian chicken breast fillets

With onion and citrus sauce

Sprouts, chives, green beans and mozzarella pearl salad

Casserole noodles with lean meat-pork

Grilled fresh tuna on wild asparagus

Beef stew with artichokes

Salad with buds, natural fruits, nuts and sour cream

Mixed paella "La Industrial"

Mediterranean sardines baked with garlic and parsley

Pesto chicken breast medallions with hummus

Bean, courgette, tomato and cod salad with olive sauce

Eggs on the plate with three cheeses with walnuts

Cazón en salsa marinera

Lomo de cerdo con salsa de champiñones

Pork loin with mushroom sauce