Mixed salad with hard boiled egg and classic vinaigrette

Potato, onion and zucchini omelette

Genovese pesto macaroni

Andalusian gazpacho with croutons and minced vegetables

Green beans sauteéd with tomato and ham

Carpaccio de pies de cerdo con vinagreta de setas (Supl. 2,90)

Pig's trotter carpaccio with foie and truffle oil (Supl.2,90)

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Lomo de cerdo al roquefort con guarnición

Homemade cod croquettes with a tartar sauce touch

Sausages with wine and onion sauce with french fries

Veal steak angus 400 gr(supl 2,90)

Chuletón de vaca gallega 400gr. a la brasa (Supl. 6,90)

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2,90)

Black Angus burguer with goat cheese and crispy onions (Supl. 3,90)

Grilled octopus leg with potato and paprika (Suppl. 6,90)

Grilled chicken thigh

Grilled pork chops

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Grilled grouper fresh supreme

Grilled prawns with minced garlic and parsley

Natural combi fruit "cut"

Creamy cheese with red berries

Chocolate crepe with vanilla ice cream

Homemade Catalan cream

Homemade hazelnut mousse

Artisan Lemon sorbet

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee