Murcian salad with tomato, egg and tuna.

Casserole noodles with lean meat-pork

Tallarines a la crema de setas

Porra antequerana with tuna and hard-boiled egg

Vegetable panaché with Serrano ham

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Chicken in sauce with mushrooms

Baked mackerel with dried fruit vinaigrette

Low temperature pork cheeks with red wine sauce.

Churrasco de ternera (Supl. 2,90)

Grilled beef entrails (Suppl. 2,90)

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2,90)

Black Angus burguer with goat cheese and crispy onions (Supl. 3,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Grilled chicken thigh

Grilled pork rib

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Bream fish grilled

Fresh grilled sea bream

Grilled Cod with vegetables

Natural combi fruit "cut"

Homemade tiramisu "La Industrial"

Chocolate crepe with vanilla ice cream

Mousse de turron

Srawberry and panna ice cream

Lemon sorbet and chocolate ice cream

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee