Starters
Sprouts salad, cous-cous vegetables, orange and mint
Allergens :
Gluten
Sautéed chickpeas with spinach and bacon
Allergens :
Sesame
Sulphur dioxide
"Funghi" spaghetti with mushroom sauce and parmesan shavings
Allergens :
Gluten
Milk
Traces :
Eggs
Crema de puerros con picatostes
Allergens :
Milk
Sautéed broccoli and potato "al ajoarriero"
Allergens :
Sulphur dioxide
Beef carpaccio with parmesan flakes and arúgula lettuce (Suppl. 2,90)
Allergens :
No allergens