Starters
Sautéed chickpeas with zucchini and mushrooms
Allergens :
Gluten
Soya
Sesame
Sulphur dioxide
Salad with spinach sprouts, potato, sweet ham and fresh cheese
Allergens :
Milk
Mustard
Sulphur dioxide
Spaghetti with three cheeses
Allergens :
Gluten
Milk
Traces :
Eggs
Porra antequerana con atún y huevo duro
Allergens :
Gluten
Eggs
Fish
Sulphur dioxide
Sautéed broccoli and potato "al ajoarriero"
Allergens :
Sulphur dioxide
Flor de alcachofa confitada con virutas de queso de cabra y jamon iberico Supl (3,90)
Allergens :
Milk