STARTERS
Ensalada de brotes con peras al vino, queso azul,nueces y vinagreta de miel y mostaza
Sprout salad with pear in wine,walnuts and blue cheese and honey mustard vinaigrette
Allergens :
Mustard
Sulphur dioxide
Duck breast carpaccio with parmesan and raspberry vinaigrette (Suppl. 2.90)
Allergens :
Gluten
Sulphur dioxide
Guisantes salteados con butifarra negra y calamar
Allergens :
No allergens
Cauliflower and potato hot cream with goat cheese crumbs
Allergens :
No allergens
Fettuccine with pesto cream and permesan powder
Allergens :
Gluten
Eggs
Milk
Nuts
Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)
Allergens :
Milk
Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)
Allergens :
Peanuts
Milk
Nuts
Lupin
Iberian shoulder toast, brie and tomato jam (Suppl. 2.90)
Allergens :
Gluten
Milk