Starters
Salad with brie cheese, walnuts with honey and mustard vinaigrette
Allergens :
Milk
Nuts
Mustard
Sulphur dioxide
Riojan stewed lentils
Allergens :
Soya
Milk
Sulphur dioxide
Carbonara macaroni with grated cheese
Allergens :
Gluten
Soya
Milk
Sulphur dioxide
Traces :
Eggs
Cordovan salmorejo with hard-boiled egg and ham
Allergens :
Gluten
Eggs
Stir-fried vegetable stew with bacon
Allergens :
Soya
Milk
Sulphur dioxide
Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)
Allergens :
Peanuts
Milk
Nuts
Lupin