Salad sprouts and Smoked Salmon with Citrus Vinaigrette

Casserole noodles with lean meat-pork

Tortellini meat-stuffed with three cheese cream

Crema de puerros con picatostes

Sauteed broccoli and potato with arriero garlic

Saquito de pescado y marisco con salsa americana (Supl. 2,90)

Sweet veal cannelloni with truffle cream and caramelized pear (Suppl. 3.90)

Traditional style beef stew

Grilled fresh tuna on wild asparagus

Salchichas encebolladas con tomate

Entrecot de ternera a la brasa 300gr. (Supl. 4,90)

Grilled Duroc pork shoulder (Suppl. 2.90)

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Grilled chicken thigh

Grilled Moorish skewers (2 units)

2 units

Grilled lamb leg chops

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Grilled fresh river-salmon-trout

Grilled Cod with vegetables

Natural combi fruit "cut"

Cream profiteroles with chocolate

Thousand sheets of puff pastry and pastry cream

Yogurt mousse with strawberry

Artisan Lemon sorbet

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee