Candied artichoke flower on Iberian ham, goat cheese, foie shavings and truffle oil

Angus beef carpaccio with parmesan flakes and arugula

Sobrassada toast with brie cheese and crispy onion

Cold melon and yogurt soup with crispy ham

Fetuccine a la crema de setas

Sweet veal cannelloni with truffle cream and caramelized pear (Suppl. 3.90)

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

"Fideuá black-noodles" with squid and crayfish

Roast beef in beer reduction

Salmon a la plancha con cremoso de patata y espinacas

Grilled salmon with creamy potato and espinacs

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2.90)

Bream fish grilled

Fresh grilled sea bream

Grilled fresh tuna with teriyaki and vegetables

Pork ribs grill

Grilled beef entrails

Grilled lamb leg chops

Chuletón de vaca gallega 400gr. a la brasa (Supl. 6,90)

Grilled lamb chops (Suppl. 3,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Cream profiteroles with chocolate

Tarta tatin de manzana con nata

Homemade Catalan cream

Cornete de turrón

Chopped natural fruit combination

Artisan iced lemon sorbet

Chocolate coulant with vanilla ice cream (Supl. 2.90)

Gofre con chocolate caliente y nata montada (Supl. 2,90)