Russian salad with tuna and crab sticks

Guiso de guisantes con butifarra negra y panceta

Penne rigate "alla zozzona" with sausage, bacon and tomato

Cordovan salmorejo with minced ham and egg

Sautéed broccoli and potato "al ajoarriero"

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Garlic Chicken Wings with french fries

Cod in "Pot"

Oven-roasted pork knuckle

Churrasco de ternera (Supl. 2,90)

Grilled beef entrecote 250 gr. (Suppl. 3,90)

Low-temperature pork ribs with barbecue sauce (Suppl. 1.90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

1/4 of rabbit grilled

Grilled pork-secret

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Lubina fresca a la brasa

Grilled grouper fresh supreme

Natural combi fruit "cut"

Chocolate Brownie With Nuts

Manzana al horno sobre crema y caramelo

Copa de helado de vainilla con chocolate caliente y nata

Mousse de turron

Artisan Lemon sorbet

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee

Rice salad with tuna, egg and pink sauce

Squid stew with potatoes

Grilled fresh tuna with putanesca sauce

Chicken hams roasted with fine herbs

Ensalada de espinacas con garbanzos y champiñones

White beans with clams

Grilled fresh mackerel with garlic and parsley

Lomo de cerdo con salsa de champiñones

Pork loin with mushroom sauce

Sprouts salad with melon pearls & serrano ham

Mixed paella "La Industrial"

Anchovies fry with basil “alioli”

Traditional style beef stew

Salad with cucumber, fresh cheese and tomato

Chistorra from Navarra with fry poltry eggs

Dogfish in Cádiz-style marinade

Chicken breast fillets in mustard sauce