Tuna tataki salad with avocado, mango and citrus vinaigrette

Tuna and mango tataki salad with citrus vinaigrette

Scrambled eggs with garlic, ham and mushrooms

Porra antequerana with tuna and hard-boiled egg

Cannelloni XL stuffed on chicken, truffle and foie with candied pear cubes

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

"Fideuá black-noodles" with squid and crayfish

Stewed rabbit with Catalan ratatouille

Monkfish tails a la marinera

Oxtail stewed in the Cordovan style (Suppl. 3,90)

Rejos a la brasa con patatas a la gallega

Grilled salmon with dill oil

Grilled lamb leg chops

Grilled beef entrails

Beef entrecote 250g

Chuletón de vaca gallega 400gr. a la brasa (Supl. 5,90)

Grilled lamb chops (Suppl. 3,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Orange sponge cake with raisins

Homemade pudding

Homemade Catalan cream

Mousse de platano con Oreo

Chopped natural fruit combination

Artisan iced lemon sorbet

Chocolate coulant with vanilla ice cream (Supl. 2.90)

Gofre con chocolate caliente y nata montada (Supl. 2,90)