Salad "Caprese" with tomato, mozzarella and basil

Alcachofas salteadas con setas y jamon

Galician-style pork shoulder and brie toast

Cordovan salmorejo with hard-boiled egg and ham

Angus beef carpaccio with parmesan flakes and arugula

Fetuccine a la Amatricciana

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Gentleman rice (Seafood Paella without shell)

Pork cheek with muscatel wine sauce

Fresh hake in Biscayan style

Fresh hake Biscayan style

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2.90)

Grilled Cod with vegetables

Fresh, locally sourced grilled squid

Grilled lamb leg chops

Grilled beef entrails

Grilled pork-secret

Chuletón de vaca gallega 400gr. a la brasa (Supl. 6,90)

Grilled lamb chops (Suppl. 3,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Cheesecake with "Oreo"

Pineapple carpaccio with vanilla ice cream

Brownie

Mousse de yogur con dulce de fresa

Chopped natural fruit combination

Artisan iced lemon sorbet

Chocolate coulant with vanilla ice cream (Supl. 2.90)

Gofre con chocolate caliente y nata montada (Supl. 2,90)