Spinach empanada

Potato stew with spicy chorizo

Macarrones a la crema pesto y parmesano

Cordovan salmorejo with minced ham and egg

Sautéed broccoli and potato "al ajoarriero"

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Lomo de cerdo con salsa de champiñones

Pork loin with mushroom sauce

Fresh tuna diced sautéed with samfaina and potato

Salchichas encebolladas con tomate

Veal steak angus 400 gr(supl 2,90)

Grilled lamb leg chops (Suppl. 1,90)

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2,90)

Black Angus burguer with goat cheese and crispy onions (Supl. 3,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Grilled chicken thigh

Grilled pork feet

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Bream fish grilled

Fresh grilled sea bream

Grilled grouper fresh supreme

Natural combi fruit "cut"

Homemade pudding

Ricotta cheese from El Cadí with honey

Mousse de platano con Oreo

Srawberry and panna ice cream

Lemon sorbet and chocolate ice cream

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee