Sprout, cod crumbs and orange salad with honey vinaigrette

Mixed paella "La Industrial"

Tallarines a la carbonara

Cold melon and yogurt soup with crispy ham

Green beans sautéed with potatoes and garlic

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Sausages with wine and onion sauce with french fries

Mussels casserole a la marinera

Braised veal ragout with mushrooms

Grilled beef churrasco (Suppl. 1.90)

Grilled lamb ribs and "mitjanes" (Suppl. 4.90)

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2,90)

Black Angus burguer with goat cheese and crispy onions (Supl. 3,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Grilled chicken thigh

Grilled pork-secret

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Grilled fresh river-salmon-trout

Grilled mackerel with garlic and parsley

Natural combi fruit "cut"

Homemade sponge cake with cream

Homemade rice-milk and cinnamon dessert

Strawberry mousse

Copa de helado de vainilla con chocolate caliente y nata

Lemon sorbet and chocolate ice cream

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee