Rice salad, green beans and sweet ham with mustard vinaigrette.

Casserole noodles with lean meat-pork

Penne rigate "alla zozzona" with sausage, bacon and tomato

Porra antequerana with tuna and hard-boiled egg

Sautéed broccoli and potato "al ajoarriero"

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Lomo de cerdo con salsa de champiñones

Pork loin with mushroom sauce

Fresh fish-trout "Navarra style" with ham

Homemade meatballs with sauce and vegetables

Churrasco de ternera (Supl. 2,90)

Grilled beef steak 500gr. (Suppl. 6.90)

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2,90)

Black Angus burguer with goat cheese and crispy onions (Supl. 3,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Grilled chicken thigh

Grilled pork chops

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Grilled Cod with vegetables

Grilled grouper fresh supreme

Natural combi fruit "cut"

Chocolate Brownie With Nuts

Homemade sponge cake with cream

Cornete de turrón

Mousse de yogur con daditos de mango

Lemon sorbet and chocolate ice cream

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee