Garden salad with hard-boiled egg, asparagus and apple vinaigrette

Guisantes salteados con butifarra negra y panceta

Creamed spaghetti with mushrooms and parmesan

Cordovan salmorejo with hard-boiled egg and ham

Sauteed broccoli and potato with arriero garlic

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

"Ceviche" of fish and prawns (Suppl. 2,90)

Roast beef with Pedro Ximenez sauce

Calamares encebollados en su tinta

Homemade meatballs with sauce and vegetables

Veal steak angus 400 gr(supl 2,90)

Chuletón de vaca gallega 400gr. a la brasa (Supl. 5,90)

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2.90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Grilled chicken thigh

Grilled pork rib

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled pork feet

Bream fish grilled

Fresh grilled sea bream

Tuna grilled in marinated-teriyaki

Natural combi fruit "cut"

Panna cotta con coulis de mango

Chocolate cake with whipped cream

Flan de turrón

Nougat mousse

Artisan Lemon sorbet

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee