Paved beans with tuna and vegetables

Milanese rice with meat

Noodles amatricciana sauce,with tomate and bacon

Porra antequerana with tuna and hard-boiled egg

Vegetable stew sautéed with bacon, sesame and a touch of teriyaki

XXL chicken, truffle and foie cannelloni with light foie béchamel

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Monkfish tails a la marinera

Pechuga de pollo con salsa de champiñones

Stewed rabbit with Catalan ratatouille

Grilled beef entrails (Suppl. 2,90)

Grilled beef entrecote 250 gr. (Suppl. 3,90)

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2,90)

Black Angus burguer with goat cheese and crispy onions (Supl. 3,90)

Grilled fresh squid (Suppl. 2.90)

Grilled chicken thigh

Grilled pork chops

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Salmón a la brasa con aceite de eneldo

Grilled grouper fresh supreme

Natural combi fruit "cut"

Orange sponge cake with raisins

Homemade nougat flan with cream

Mousse de platano con Oreo

Artisan Lemon sorbet

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee