Salad "Pipirrana" with tomato, tuna and hard boiled egg

Rice with pagès sausage and assorted mushrooms

Tallarines a la carbonara

Cordovan salmorejo with minced ham and egg

Green beans sautéed with potatoes and garlic

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Monkfish tails with seafood sauce

Oven-roasted pork knuckle

Albondigas guisadas con patatas

Meatballs with cuttlefish

Grilled beef churrasco (Suppl. 1.90)

Veal tenderloin with green pepper (Suppl. 5,90€)

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2,90)

Black Angus burguer with goat cheese and crispy onions (Supl. 3,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Grilled chicken thigh

Grilled pork-secret

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Bream fish grilled

Fresh grilled sea bream

Grilled prawns with minced garlic and parsley

Natural combi fruit "cut"

Homemade sponge cake with cream

Panna cotta de chocolate

Panna cotta de chocolate

Mousse de piña

Copa de helado de vainilla con chocolate caliente y nata

Lemon sorbet and chocolate ice cream

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee