Salad sprouts with goat cheese, red berries and honey

Angus beef carpaccio with parmesan flakes and arugula

Broad beans Catalan style with squid and black sausage

Catalan style broad beans with squid and black sausage

Tuna tartar with avocado, tomato and seeds

Gnocchi alla Sorrentina

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Fideuá "Noodles" with cuttlefish, crayfish and garlic sauce

Pork cheek with muscatel wine sauce

Bacalao a la donostiarra

Oxtail stewed in the Cordovan style (Suppl. 3,90)

Lubina fresca a la brasa

Sepia a la brasa con allioli negro

Pork ribs grill

Churrasco grilled veal ribs with garlic maionaise

Entrecot skewer with vegetables

Chuletón de vaca gallega 400gr. a la brasa (Supl. 5,90)

Grilled lamb chops (Suppl. 3,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Homemade sponge cake with cream

Brownie With Vanilla Ice Cream

Mousse de turron

Homemade tiramisu "La Industrial"

Pineapple carpaccio with red fruit coulis

Chopped natural fruit combination

Artisan iced lemon sorbet

Chocolate coulant with vanilla ice cream (Supl. 2.90)

Gofre con chocolate caliente y nata montada (Supl. 2,90)