Pasta salad with avocado, tomato and tuna

Squid stew with potatoes

Genovese pesto noodles

Crema de puerros con picatostes

Sautéed broccoli and potato "al ajoarriero"

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Provolone casserole with Iberian ham shavings (Suppl. 2.90)

Traditional beef stew with potatoes

Grilled fresh hake with putanesca sauce

Oven-roasted pork knuckle

Grilled beef entrecote 250 gr. (Suppl. 3,90)

Chuletón de vaca gallega 400gr. a la brasa (Supl. 5,90)

"Black Angus" burger with caramelized onion and fried egg (Suppl. 3.90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Grilled chicken thigh

Grilled pork chops

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Bream fish grilled

Fresh grilled sea bream

Grilled grouper fresh supreme

Natural combi fruit "cut"

Creamy cheese with red berries

Baked apple with cream

Homemade pudding

Artisan Lemon sorbet

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee or cut