Mixed salad with hard boiled egg and classic vinaigrette

Cuban-style rice with tomato and fried egg

Macarrones a la crema pesto y parmesano

Zucchini cream with vegetable chips

Natural peas sauteed with ham

Iberian ham toast and brie cheese (Suppl. 3,90)

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Braised veal ragout with mushrooms

Hake with wood vegetables

Lomo de cerdo con salsa de champiñones

Pork loin with mushroom sauce

Churrasco de ternera (Supl. 2,90)

Chuletón de vaca gallega 400gr. a la brasa (Supl. 5,90)

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Grilled chicken thigh

Grilled pork chops

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Grilled prawns with minced garlic and parsley

Grilled Cod with vegetables

Natural combi fruit "cut"

Chocolate crepe with vanilla ice cream

Apple pie

Mousse de piña

Artisan Lemon sorbet

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee