Escarole salad with cod, tuna and anchovy

Carpaccio de pies de cerdo con cremoso de berenjena y crujiente de jamon

Pig's trotter carpaccio with creamy eggplant

Galician-style pork shoulder and brie toast

Sautéed Chickpeas and Kale Curry

Meat cannelloni gratin with bechamel

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Rice with secret piglet and seasonal mushrooms

Grilled pork tenderloin with orange sauce

Supreme of salmon with cava

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2,90)

Grilled cod loin with rosemary aroma

Fresh, locally sourced grilled squid

Grilled pork rib

Grilled beef entrails

Beef entrecote 250g

Chuletón de vaca gallega 400gr. a la brasa (Supl. 5,90)

Grilled lamb chops (Suppl. 3,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Chocolate cake with whipped cream

Homemade cheesecake with red fruit

Natural strawberries with cream

Nougat mousse

Chopped natural fruit combination

Artisan iced lemon sorbet

Chocolate coulant with vanilla ice cream (Supl. 2.90)

Gofre con chocolate caliente y nata montada (Supl. 2,90)