Ensalada de brotes con peras al vino, queso azul,nueces y vinagreta de miel y mostaza

Sprout salad with pear in wine,walnuts and blue cheese and honey mustard vinaigrette

Eggs with potatoes and iberian ham

Cordovan salmorejo with hard-boiled egg and ham

Sobrassada toast with brie cheese and crispy onion

Meat ravioli with carbonara sauce

Canelón XXL de pollo con bechamel ligera de foie(Supl.2,90)

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Paella-rice with crayfish and squid

Pork cheek with muscatel wine sauce

Cod with wood vegetables

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2.90)

Grilled tuna and papper skewer with teriyaki and sesame

Fresh, locally sourced grilled squid

Pork ribs grill

Churrasco grilled veal ribs with garlic maionaise

Grilled pork-secret

Beef entrecote 250g

Chuletón de vaca gallega 400gr. a la brasa (Supl. 5,90)

Grilled lamb chops (Suppl. 3,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Creamy cheese with red berries

Homemade sponge cake with cream

Chocolate mousse

Copa de helado de vainilla con chocolate caliente y nata

Chopped natural fruit combination

Artisan iced lemon sorbet

Chocolate coulant with vanilla ice cream (Supl. 2.90)

Gofre con chocolate caliente y nata montada (Supl. 2,90)