Ensalada de brotes y queso de cabra con manzana

Stewed lentils with ribs and a curry touch

Bolognese macaroni with parmesan powder

Cordovan salmorejo with hard-boiled egg and ham

Stir-fried vegetable stew with bacon

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Roast pork tenderloin with blue cheese cream

Suprema de salmón fresco a la plancha con verduritas con toque soja

Lomo de cerdo con salsa de champiñones

Pork loin with mushroom sauce

Grilled beef entrecote 250g (Suppl, 2.90)

Chuletón de vaca gallega 400gr. a la brasa (Supl. 5,90)

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2,90)

Black Angus burguer with goat cheese and crispy onions (Supl. 3,90)

Grilled fresh squid (Suppl. 2.90)

Grilled chicken thigh

Grilled pork-secret

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Tuna grilled in marinated-teriyaki

Lubina fresca a la brasa

Natural combi fruit "cut"

Homemade Catalan cream

Flan de chocolate

Mousse de coco con piña

Artisan Lemon sorbet

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee