Ensalada templada de judias blancas con champiñones y tomate

Warm salad of white beans with mushrooms

Rice with secret piglet and seasonal mushrooms

Meat cannelloni gratin with bechamel

Vegetable hot cream with croutons and crispy ham

Sautéed green beans with bacon

Carpaccio de pies de cerdo con cremoso de berenjena y crujiente de jamon (Supl. 2,90)

Pig's trotter carpaccio with creamy eggplant

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Garlic Chicken Wings with french fries

Hake with wood vegetables

Meatballs with tomato and potatoes

Grilled beef entrails (Suppl. 2,90)

Chuletón de vaca gallega 400gr. a la brasa (Supl. 5,90)

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2,90)

Grilled fresh squid (Suppl. 2.90)

Grilled chicken thigh

Grilled pork rib

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Grilled prawns with minced garlic and parsley

Grilled cod loin with rosemary aroma

Natural combi fruit "cut"

Homemade cheesecake with red fruit

Chocolate cake with whipped cream

Nougat mousse

Artisan Lemon sorbet

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee