Endive salad with cod and romesco

Sautéed Chickpeas and Kale Curry

Meat cannelloni gratin with bechamel

Pumpkin and leeks Cream with parmesan

Sautéed green beans with bacon

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Carpaccio de pies de cerdo con cremoso de berenjena y crujiente de jamon (Supl. 2,90)

Pig's trotter carpaccio with creamy eggplant

Grilled pork tenderloin with orange sauce

Supreme of salmon with cava

Meatballs with tomato and potatoes

Grilled beef entrails (Suppl. 2,90)

Chuletón de vaca gallega 400gr. a la brasa (Supl. 5,90)

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Grilled chicken thigh

Grilled pork rib

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Grilled fresh tuna with teriyaki and vegetables

Grilled cod loin with rosemary aroma

Natural combi fruit "cut"

Homemade cheesecake with red fruit

Chocolate cake with whipped cream

Nougat mousse

Artisan Lemon sorbet

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee