Salad "Pipirrana" with tomato, tuna and hard boiled egg

Sautéed Quinoa with Bacon and Mushrooms

Noodles amatricciana sauce,with tomate and bacon

Andalusian gazpacho with croutons and minced vegetables

Natural peas sauteed with ham

Carpaccio de pies de cerdo con vinagreta de setas (Supl. 2,90)

Pig's trotter carpaccio with foie and truffle oil (Supl.2,90)

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Chicken drumsticks in Chilindrón sauce with french fries

Mediterranean sardines baked with garlic and parsley

Meatballs with tomato and potatoes

Entrecot de ternera a la brasa 300gr. (Supl. 4,90)

Chuletón de vaca gallega 400gr. a la brasa (Supl. 6,90)

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2.90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Grilled chicken thigh

Grilled Duroc shoulder-pork

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Bream fish grilled

Fresh grilled sea bream

Grilled Cod with vegetables

Natural combi fruit "cut"

Creamy cheese with red berries

Chocolate crepe with vanilla ice cream

Homemade sponge cake with cream

Nougat mousse

Artisan Lemon sorbet

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee