Prawn salad with ham and raspberry vinaigrette

Sauteed peas with onion and bacon

Cordovan salmorejo with hard-boiled egg and ham

Pork trotters carpaccio with pistachio vinaigrette

Pig's trotter carpaccio with foie and truffle oil (Supl.2,90)

Meat ravioli with tomato sauce and emmental cheese

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Melow rice with clams and squid

Roast beef in beer reduction

Bacalao a la crema de champiñones y jamón

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2.90)

Grilled salmon with dill oil

Bream fish grilled

Fresh grilled sea bream

Grilled pork rib

Beef entrecote 250g

Grilled Duroc shoulder-pork

Chuletón de vaca gallega 400gr. a la brasa (Supl. 6,90)

Grilled lamb chops (Suppl. 3,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Creamy cheese with red berries

Chocolate crepe with vanilla ice cream

Homemade sponge cake with cream

Nougat mousse

Chopped natural fruit combination

Artisan iced lemon sorbet

Chocolate coulant with vanilla ice cream (Supl. 2.90)

Gofre con chocolate caliente y nata montada (Supl. 2,90)