Sprouts salad with tuna and vegetable salad

Sauteed chickpeas with esparracada sausage and mushrooms

Noodles with three cheese sauce

Cream of mushrooms with croutons

Habitas salteadas con virutas de jamón serrano

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Cod carpaccio with grated tomato and olive oil (Suppl. 2,90)

Chicken breast with mustard, beer and honey sauce

Mackerel "a la llauna" style with sautéed white beans

Homemade meatballs with sauce and vegetables

Grilled lamb ribs and "mitjanes" (Suppl. 4.90)

Chuletón de vaca gallega 400gr. a la brasa (Supl. 5,90)

Beef entrecote with green pepper (Supl. 4,90)

Grilled octopus leg with potato and paprika (Suppl. 6,90)

Grilled chicken thigh

Grilled pork-secret

Grilled marinated pork skewers

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Bream fish grilled

Fresh grilled sea bream

Brochetas de rape y hortalizas a la brasa

Natural combi fruit "cut"

Homemade tart tatin

Homemade pudding

Duo de mousse de chocolate

Requeson with honey and walnuts

Artisan Lemon sorbet

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee