GASTROKAIZEN - Carta Digital: Menú diario

Menú 23,90€ 26-27/04/25

STARTERS

Fresh salad of seafood salpicón with its vinaigrette

Provolone casserole with Iberian shoulder shavings

Seafood cannelloni with béchamel sauce and gratin cheese

Tosta de jamón ibérico y queso brie

Cold melon and yogurt soup with crispy ham

Buñuelos de bacalao caseros con coulis de pimiento del piquillo (Supl,2,90)

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

MAIN COURSES KITCHEN

Pork tenderloin with old-fashioned mustard sauce

Cod on creamy potato, green asparagus and black garlic sauce

Sticky rice with octopus and calamari

"Black Angus" burger with caramelized onion and fried egg (Suppl. 3.90)

Veal tenderloin with green pepper (Suppl. 5,90€)

MAIN COURSES MEAT GRILL

Grilled Sole

Grilled fresh tuna with teriyaki and vegetables

Entrecot de ternera del pirineo a la brasa 250gr

Grilled lamb leg chops

Grilled beef churrasco

Grilled lamb chops (Suppl. 3,90)

Individual grilled meat with potatoes and allioli

_{(Pollo, panceta, butifarra, pierna de cordero y pan de pagés)}

Brill with our coast grilled (Supl 3,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

DESSERT

Tarta tatin de manzana con helado de vainilla

Creamy and milk rice pudding

Trufas de chocolate con nata

Mousse de café

Chopped natural fruit combination

Lemon sorbet

Chocolate coulant with vanilla ice cream (Suppl. 2,90)

Gofre con chocolate caliente y nata montada ( Supl. 2,90)

IVA included 23.90 €

International cuisine, non-conformist grill, committed service.