Chicken salad with anchovies, parmesan and caesar sauce

Riojan stewed lentils

Macarrones a la crema pesto y parmesano

Cold melon and yogurt soup with crispy ham

Sautéed broccoli and potato "al ajoarriero"

Cazuelita de provolone gratinado con tomate

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Artisan meat-pot croquettes with french fries

Cod with clam sauce

Sausages with wine and onion sauce with french fries

Grilled beef entrecote 250 gr. (Suppl. 3,90)

Grilled lamb leg chops (Suppl. 1,90)

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2,90)

Black Angus burguer with goat cheese and crispy onions (Supl. 3,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Grilled chicken thigh

Grilled pork feet

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Tuna grilled in marinated-teriyaki

Fresh Galician style rejos

Natural combi fruit "cut"

Homemade pudding

Oranges carpaccio with walnuts and muscat

Mousse de plátano

Cottage cheese with honey

Lemon sorbet and chocolate ice cream

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee