Salad with battered chicken, croutons, Parmesan cheese and Caesar dressing

Cod carpaccio with grated tomato and olive oil

Alcachofas salteadas con jamon

Seasonal mushroom cream and Parmesan flakes

Potato gnocchi with four cheeses sauce

Iberian ham toast and brie cheese (Suppl. 3,90)

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Melow-rice with artichokes and pork secret

Roast beef with Pedro Ximenez sauce

Cod with clam sauce

"Black Angus" burger with caramelized onion and fried egg (Suppl. 3.90)

Brochetas de rape y hortalizas a la brasa

Bream fish grilled

Fresh grilled sea bream

Grilled pork-secret

Grilled lamb leg chops

Beef entrecote 250g

1/4 of rabbit grilled

Chuletón de vaca gallega 400gr. a la brasa (Supl. 5,90)

Grilled lamb chops (Suppl. 3,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Apple Tatin tart with vanilla ice cream

Ricotta cheese from El Cadí with honey

Duo de mousse de chocolate

Homemade pudding

Chopped natural fruit combination

Artisan iced lemon sorbet

Chocolate coulant with vanilla ice cream (Supl. 2.90)

Gofre con chocolate caliente y nata montada (Supl. 2,90)