Caesar salad with chicken, croutons and its vinaigrette

Eggs on the plate with three cheeses and walnuts

Noodles amatricciana sauce,with tomate and bacon

Cordovan salmorejo with hard-boiled egg and ham

Natural peas sauteed with ham

Carpaccio de pies de cerdo con vinagreta de setas (Supl. 2,90)

Pig's trotter carpaccio with foie and truffle oil (Supl.2,90)

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Artisan spinach croquettes on chickpea hummus

Lean pork with garlic and potatoes

Braised veal ragout with mushrooms

Grilled beef entrails (Suppl. 2,90)

Chuletón de vaca gallega 400gr. a la brasa (Supl. 6,90)

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2.90)

Grilled fresh squid (Suppl. 2.90)

Grilled chicken thigh

Grilled pork rib

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Lubina fresca a la brasa

Grilled Cod with vegetables

Natural combi fruit "cut"

Creamy cheese with red berries

Mousse de yogur con dulce de fresa

Chocolate crepe with vanilla ice cream

Bombón de nata

Artisan Lemon sorbet

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee