Warm salad of eels and prawns

Sobrassada toast with brie cheese and crispy onion

Sautéed artichokes, bacon and spicy chorizo with fried egg

Saquito de pescado y marisco con salsa americana

Tortellini meat-stuffed with three cheese cream

Sweet veal cannelloni with truffle cream and caramelized pear (Suppl. 3.90)

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Arroz caldoso con bacalao

-Fricandó of beef with seasonal mushrooms.

Suprema de merluza con crema de ajos tiernos

Oxtail stewed in the Cordovan style (Suppl. 3,90)

Grilled tuna skewers with teriyaki and sesame

Bream fish grilled

Fresh grilled sea bream

Grilled lamb leg chops

Beef entrecote 250g

Grilled pork-secret

Chuletón de vaca gallega 400gr. a la brasa (Supl. 5,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Thousand sheets of puff pastry and pastry cream

Cream profiteroles with chocolate

Yogurt mousse with strawberry

Condensed milk flan with cream and caramel

Chopped natural fruit combination

Artisan iced lemon sorbet

Chocolate coulant with vanilla ice cream (Supl. 2.90)

Gofre con chocolate caliente y nata montada (Supl. 2,90)