Chickpea and tuna salad with mustard vinaigrette

Cuttlefish stew with potatoes

Genovese pesto macaroni

Andalusian gazpacho with croutons and minced vegetables

Green beans sauteéd with tomato and ham

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Lean Pork in Mushroom Sauce

Cod with wood vegetables

Sausages with wine and onion sauce with french fries

Grilled beef entrecote 250 gr. (Suppl. 3,90)

Grilled Iberian pork shoulder (Suppl. 4.90)

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2,90)

Black Angus burguer with goat cheese and crispy onions (Supl. 3,90)

Grilled octopus leg with potato and paprika (Suppl. 6,90)

Grilled chicken thigh

Grilled pork-secret

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Grilled grouper fresh supreme

Grilled prawns with minced garlic and parsley

Natural combi fruit "cut"

Creamy cheese with red berries

Homemade coffee flan with cream

Cream profiteroles with chocolate

Mousse de turron

Artisan Lemon sorbet

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee