Cuban-style rice with tomato and fried egg

Salad sprouts with bell peppers, mushrooms, walnuts and light vinaigrette

Macarrones a la crema pesto y parmesano

Cordovan salmorejo with hard-boiled egg and ham

Sautéed broccoli and potato "al ajoarriero"

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Chuletas de cerdo con salsa roquefort

Chopped squid with potatoes in grandma's sauce

Sausages with wine and onion sauce with french fries

Grilled beef entrecote 250 gr. (Suppl. 3,90)

Grilled lamb leg chops (Suppl. 1,90)

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2,90)

Black Angus burguer with goat cheese and crispy onions (Supl. 3,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Grilled chicken thigh

Grilled pork feet

Grilled pork-secret

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Tuna grilled in marinated-teriyaki

Fresh Galician style rejos

Natural combi fruit "cut"

Homemade pudding

Helado de fresa y nata

Mousse de plátano

Cottage cheese with honey

Lemon sorbet and chocolate ice cream

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee