Escarole saladad with cod, tuna, olives and romesco sauce

Andalusian gazpacho with croutons and minced vegetables

Cod carpaccio with natural tomato and olive

Sautéed broad beans with Iberian ham shavings

Gnochis con salsa carbonara

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Rice with secret-pork and artichoke

Low temperature pork ribs with honey and mustard reduction

Hake Little-loins with tender garlic cream

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2.90)

Mediterranean sardines grilled with garlic and parsley

Bream fish grilled

Fresh grilled sea bream

Grilled cuttlefish with black-garlic sauce

Grilled lamb leg chops

Grilled beef entrails

Grilled Duroc shoulder-pork

Chuletón de vaca gallega 400gr. a la brasa (Supl. 5,90)

Grilled lamb chops (Suppl. 3,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Chocolate Brownie With Nuts

Creppe con crema de mascarpone y chocolate

Mousse de turron

Fresas maceradas al Cointreau

Chopped natural fruit combination

Artisan iced lemon sorbet

Chocolate coulant with vanilla ice cream (Supl. 2.90)

Gofre con chocolate caliente y nata montada (Supl. 2,90)