Salad sprouts with chicken, apple and sweet mustard vinaigrette

Stewed lentils with ribs and a curry touch

Genovese pesto macaroni

Warm leek and apple vichyssoise with crispy ham

Green beans sauteéd with tomato and ham

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Iberian ham, brie cheese and tomato jam toast (Suppl. 3,90)

Roast pork tenderloin with blue cheese cream

Fresh tuna on guacamole and candied tomatoes

Pork loin in mustard sauce

Grilled beef entrails (Suppl. 2,90)

Chuletón de vaca gallega 400gr. a la brasa (Supl. 5,90)

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2,90)

Black Angus burguer with goat cheese and crispy onions (Supl. 3,90)

Grilled fresh squid (Suppl. 2.90)

Grilled chicken thigh

Grilled pork-secret

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Lubina fresca a la brasa

Grilled grouper fresh supreme

Natural combi fruit "cut"

Cheesecake with red fruit coulis

Chocolate crepe with vanilla ice cream

Mousse de yogur con dulce de fresa

Artisan Lemon sorbet

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee