Salad with confit artichoke, goat roll, ham and dried fruit vinaigrette

Guisantes salteados con butifarra negra y panceta

"Ceviche" of fish and prawns

Meat ravioli with tomato sauce and emmental cheese

Ham, brie cheese and tomato jam toast (Suppl. 2.90)

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Risotto with pagés sausage and seasonal mushrooms

Roast beef with Pedro Ximenez sauce

Calamares encebollados en su tinta

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2.90)

Tuna grilled in marinated-teriyaki

Bream fish grilled

Fresh grilled sea bream

Pork ribs grill

Beef entrecote 250g

Churrasco grilled veal ribs with garlic maionaise

Grilled pork feet

Chuletón de vaca gallega 400gr. a la brasa (Supl. 5,90)

Grilled lamb chops (Suppl. 3,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Panna cotta con coulis de mango

Bizcocho de chocolate con helado de vainilla

Nougat mousse

Homemade nougat flan with cream

Chopped natural fruit combination

Artisan iced lemon sorbet

Chocolate coulant with vanilla ice cream (Supl. 2.90)

Gofre con chocolate caliente y nata montada (Supl. 2,90)