Ensalada de brotes con garbanzos y champiñones

Rice with secret-pork Duroc and artichokes

Penne rigate "alla zozzona" with sausage, bacon and tomato

Porra antequerana with tuna and hard-boiled egg

Sautéed broccoli and potato "al ajoarriero"

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Baked pork ribs with barbecue sauce

Cazon a la vizcaina

Oven-roasted pork knuckle

Churrasco de ternera (Supl. 2,90)

Grilled beef entrecote 250 gr. (Suppl. 3,90)

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2,90)

Black Angus burguer with goat cheese and crispy onions (Supl. 3,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Grilled chicken thigh

Grilled pork chops

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Grilled Cod with vegetables

Grilled grouper fresh supreme

Natural combi fruit "cut"

Chocolate Brownie With Nuts

Manzana al horno sobre crema y caramelo

Copa de helado de vainilla con chocolate caliente y nata

Mousse de yogur con daditos de mango

Lemon sorbet and chocolate ice cream

Chocolate coulant with vanilla ice cream (Supl. 2.90)

Coffee