Warm Mushroom and Broccoli Salad

Mixed paella "La Industrial"

Tortellini meat-stuffed with three cheese cream

Zucchini Vichyssoise with cava with prawns

Sautéed artichokes with bacon

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Dados de atún fresco encebollado

Fresh tuna with onions

Pork loin in mustard sauce

Roasted pork-cheek with baked potatoes

Veal steak angus 400 gr(supl 2,90)

Grilled lamb ribs and "mitjanes" (Suppl. 4.90)

Oxtail stewed in the Cordovan style (Suppl. 3,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Grilled chicken thigh

Grilled pork chops

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Mediterranean sardines grilled with garlic and parsley

Grilled Cod with vegetables

Natural combi fruit "cut"

Homemade chocolate pudding

Fried cod-balls with tomato "concassé" and salad

Cheesecake with "Oreo"

Nougat mousse

Artisan Lemon sorbet

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee