Endive salad with salmon, avocado & roquefort

Tuna, mango and sesame tartare

Sautéed Chickpeas and Kale Curry

Cordovan salmorejo with minced ham and egg

Tallarines a la carbonara

XXL chicken, truffle and foie cannelloni with light foie béchamel

Candied artichoke flower with shrimp and garlic eels (Suppl. 4.90)

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Rice with pagès sausage and assorted mushrooms

Pork tenderloin with green pepper sauce

Cod on creamy potato, green asparagus and black garlic sauce

"Black Angus" burger with caramelized onion and fried egg (Suppl. 2,90)

Black Angus burguer with goat cheese and crispy onions (Supl. 3,90)

Bream fish grilled

Fresh grilled sea bream

Fresh, locally sourced grilled squid

Grilled pork-secret

Grilled beef churrasco-steak

1/4 of rabbit grilled

Grilled Galician beef tenderloin (Suppl. 5.90)

Grilled lamb chops (Suppl. 3,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Homemade sponge cake with cream

Panna cotta de chocolate

Panna cotta de chocolate

Pineapple mousse with red fruits

Copa de helado de vainilla con chocolate caliente y nata

Chopped natural fruit combination

Lemon sorbet and chocolate ice cream

Chocolate coulant with vanilla ice cream (Supl. 2.90)

Trufas de chocolate con nata (Supl. 2,90)