Salad with brie cheese, walnuts with honey and mustard vinaigrette

"Ceviche" of fish and prawns

Provolone casserole with Iberian shoulder shavings

Hot cream leek with its truffle flavour

Tortellini stuffed with meat with pesto and parmesan cream

Iberian ham toast and brie cheese (Suppl. 3,90)

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Rice brothy with octopus and squid

Roast pork tenderloin with vermouth sauce and caramelized apples

Grilled sole

Angus burger, melted provolone, egg and vegetable chips (Suppl. 3.90)

Fresh, locally sourced grilled squid

Bream fish grilled

Fresh grilled sea bream

Grilled lamb leg chops

Beef entrecote 250g

Grilled "Calçots" sausage

Chuletón de vaca gallega 400gr. a la brasa (Supl. 5,90)

Grilled lamb chops (Suppl. 3,90)

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Creamy cheese with red berries

Chocolate cake with peach jam

Creamy and milk rice pudding

Mousse de coco

Baked apple with cream

Chopped natural fruit combination

Artisan iced lemon sorbet

Chocolate coulant with vanilla ice cream (Supl. 2.90)

Gofre con chocolate caliente y nata montada (Supl. 2,90)