Roasted aubergine and pepper salad, goat cheese and balsamic vinaigrette

Casserole noodles with meat

Tallarines a la crema de setas

Cordovan salmorejo with minced ham and egg

Alcachofas salteadas con setas y jamon

Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)

Beef carpaccio with parmesan flakes and arúgula lettuce (Suppl. 2,90)

Roasted pork-cheek with baked potatoes

Fresh hake in Biscayan style

Fresh hake Biscayan style

Oven-roasted pork knuckle

Grilled beef entrails (Suppl. 2,90)

Grilled lamb leg chops (Suppl. 2,90)

Pyrenean veal entrecote in Roquefort sauce (Suppl. 3,90)

Grilled fresh squid (Suppl. 2.90)

Grilled chicken thigh

Grilled pork-secret

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled beef steak

Lubina fresca a la brasa

Grilled Cod with vegetables

Natural combi fruit "cut"

Cheesecake with "Oreo"

Brownie

Mousse de yogur con dulce de fresa

Bombón de nata

Artisan Lemon sorbet

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee