Salad fresh cheese, sweet quince and walnuts

Chickpeas sautéed with blood sausage and mushrooms

Macaroni "arrabbiata" sauce

Homemade seafood cream with croutons

Sautéed green beans with bacon

Prawn carpaccio with walnuts and sesame oil (Suppl. 2,90)

Candied artichoke flower on Iberian shoulder and goat cheese shavings (Suppl. 4.90)

Lean Pork in Mushroom Sauce

Cod croquettes with salad

Oven-roasted pork cheeks

Roasted pork cheeks

Grilled Cod with vegetables

Grilled grouper fresh supreme

Grilled salmon with dill oil (Suppl. 2.90)

Grilled cuttlefish with black-garlic sauce (Suppl. 3.90)

Grilled chicken thigh

Grilled pork-secret

Grilled pork belly

Grilled sausage "de pagès"

Grilled red and black sausage from Baza

Grilled marinated pork skewers

Grilled iberian Pork-Secret (Supl. 3.90)

Grill entrecote and vegetables skewers (Suppl. 4.90)

Natural combi fruit "cut"

Creamy cheese with red berries

Panna cotta con frutos rojos

Nougat mousse

Artisan Lemon sorbet

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Coffee or cut