Starters
Salad sprouts, asparagus, hard-boiled egg & tartar sauce
Allergens :
Eggs
Mustard
Sulphur dioxide
Piquillo peppers with cod brandade au gratin
Allergens :
Fish
Milk
Spaghetti with three cheeses
Allergens :
Gluten
Milk
Traces :
Eggs
Andalusian gazpacho with croutons and minced vegetables
Allergens :
Gluten
Sulphur dioxide
Alcachofas salteadas con jamón
Allergens :
Eggs
Soya
Milk
Sulphur dioxide
Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)
Allergens :
Peanuts
Milk
Nuts
Lupin
Sobrassada toast with brie cheese and crispy onion (Suppl. 1.90)
Allergens :
Gluten
Soya
Milk
Sulphur dioxide