Starters
Sprouts salad with tuna and vegetable salad
Allergens :
Fish
Sulphur dioxide
Rice with ribs and mushrooms
Allergens :
Celery
Sulphur dioxide
Macaroni in "amatriciana" sauce with tomato and bacon
Allergens :
Gluten
Milk
Sulphur dioxide
Traces :
Eggs
Broth soup with galets
Allergens :
Gluten
Milk
Celery
Sautéed green beans with bacon
Allergens :
No allergens
Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)
Allergens :
Peanuts
Milk
Nuts
Lupin
Sobrasada toast with brie cheese and crunchy onion (Suppl. 2.90)
Allergens :
Gluten
Soya
Milk
Sulphur dioxide