Starters
Mixed salad with tuna and hard boiled egg
Allergens :
Eggs
Fish
Mustard
Sulphur dioxide
Sauteed chickpeas with esparracada sausage and mushrooms
Allergens :
Sulphur dioxide
Noodles with three cheese sauce
Allergens :
Gluten
Milk
Traces :
Eggs
Cordovan salmorejo with minced ham and egg
Allergens :
Gluten
Eggs
Sautéed broccoli and potato "al ajoarriero"
Allergens :
Sulphur dioxide
Arugula salad, burrata cheese, tomatoes and pesto (Suppl. 3,90)
Allergens :
Peanuts
Milk
Nuts
Lupin
Flor de alcachofa confitada con virutas de queso de cabra y jamon iberico Supl (3,90)
Allergens :
Milk