Bread made by our baker
Allergens : Gluten Eggs
 
Seasonal watermelon and tomato gazpacho
Allergens : Gluten Sulphur dioxide
 
Seasonal tomato carpaccio with basil sorbet and EVOO
Allergens : Eggs Milk
 
Grilled sardines
Allergens : Fish Sulphur dioxide
 
Grilled hake cheeks
Allergens : Crustacean Fish
 
Grilled hake cheeks with bacon
Allergens : Fish
 
Royal Osetra Caviar tin accompanied by warm brioche and butter
Allergens : Gluten Eggs Milk
 
Grilled red prown, (100 gr)
Allergens : Crustacean Sulphur dioxide
 
ROAST SUCKLING PIG, (for two)
Allergens : No allergens
 
Chef's especial selection ribeye steak (price per kg)
Fleckvieh beef from Angel, a small producer from a village in Galicia. Selected by the Chef and aged for approximately 40 days.
Allergens : No allergens