Bread made by our baker
Allergens : Gluten Eggs
 
Seasonal tomato carpaccio with basil sorbet and EVOO
Allergens : Eggs Milk
 
Grilled Artichoke heart (each)
Allergens : Sulphur dioxide
 
Flor de alcachofa a la brasa con jamón ibérico
Allergens : Sulphur dioxide
 
NÍscalos a la brasa
guarniciones
Allergens : No allergens
 
Seasonal mushrooms with egg and bacon
Allergens : Eggs
 
T-bone steak "Empanadas criollas"
2 units
Allergens : Gluten Eggs
 
Mollejas de vaca vieja a la brasa
Allergens : No allergens
 
Grilled anchovies
Allergens : Fish
 
Grilled baby squid from the Bay of Santa Pola
Allergens : Molluscs
 
Grilled hake cheeks
Allergens : Crustacean Fish
 
Grilled hake cheeks with bacon
Allergens : Fish
 
Grilled wild Turbot, (price per kg)
Allergens : Crustacean Fish
 
Argentinian grass-fed veal entrecote "rib eye steak"
Cortes de 400 gr aprox (Pegunte a nuestro equipo por más cortes)
Allergens : No allergens
 
Chef's especial selection ribeye steak (price per kg)
Young Ox of the Sayaguesa breed selected by the Chef with an approximate maturation os 50 days
Allergens : No allergens