Bread made by our baker
Allergens : Gluten Eggs Sulphur dioxide
 
Seasonal watermelon and tomato gazpacho
Allergens : Gluten Sulphur dioxide
 
Piparras fritas
Allergens : No allergens
 
Seasonal tomato carpaccio with basil sorbet and EVOO
Allergens : Eggs Milk
 
Seasonal mushrooms with egg and bacon
Allergens : Eggs Milk
 
Grilled hake cheeks
Allergens : Crustacean Fish Sulphur dioxide
 
Grilled hake cheeks with bacon
Allergens : Fish
 
ROAST SUCKLING PIG, (for two)
Allergens : Sulphur dioxide
 
Japanese black Wagyu, Kuroge Washu breed (100g)
Authentic Japanese Wagyu, the most premium of Japanese black breeds, from Aomori, Japan
Allergens : No allergens
 
Chef's especial selection ribeye steak (price per kg)
Fleckvieh beef from Angel, a small producer from a village in Galicia. Selected by the Chef and aged for approximately 40 days.
Allergens : Sulphur dioxide
 
Matured Ox beef chop, (price per kg)
Rubio Gallego breed, more than 90 days of maturation
Allergens : No allergens