Bread made by our baker
Allergens : Gluten Eggs
 
Pork Coppa
Italian sausage made from the end of the pork loin.
Allergens : No allergens
 
Cod spanish omelette
Allergens : Eggs Fish
 
Calçots a la brasa con salsa romesco (media ración)
Allergens : Gluten Milk Nuts Sulphur dioxide
 
"Calçots" - Spring onions with a romesco sauce
Allergens : Gluten Milk Nuts Sulphur dioxide
 
Seasonal mushrooms with egg and bacon
Allergens : Eggs Milk
 
Catalan sausage with white beans
Allergens : Eggs
 
Grilled baby squid from the Bay of Santa Pola
Allergens : Molluscs
 
Grilled hake cheeks
Allergens : Crustacean Fish
 
Grilled hake cheeks with bacon
Allergens : Fish
 
Chef's especial selection ribeye steak (price per kg)
Fleckvieh beef from Angel, a small producer from a village in Galicia. Selected by the Chef and aged for approximately 40 days.
Allergens : Gluten
 
Matured young Ox beef chop, (price per kg)
Breed Sayaguesa, more than 60 days of maturation
Allergens : Gluten