Bread made by our baker
Allergens : Gluten Eggs
 
Grilled Artichoke heart (each)
Allergens : Sulphur dioxide
 
Flor de alcachofa a la brasa con jamón ibérico
Allergens : Sulphur dioxide
 
Pork Coppa
Italian sausage made from the end of the pork loin.
Allergens : No allergens
 
Calçots a la brasa con salsa romesco (media ración)
Allergens : Gluten Milk Nuts Sulphur dioxide
 
"Calçots" - Spring onions with a romesco sauce
Allergens : Gluten Milk Nuts Sulphur dioxide
 
Cod spanish omelette
Allergens : Eggs Fish
 
T-bone steak "Empanadas criollas"
2 units
Allergens : Gluten Eggs
 
Mollejas de vaca vieja a la brasa
Allergens : No allergens
 
Grilled baby squid from the Bay of Santa Pola
Allergens : Molluscs
 
Grilled hake cheeks
Allergens : Crustacean Fish
 
Grilled hake cheeks with bacon
Allergens : Fish
 
Alcachofas confitadas con almejas
Allergens : Gluten Crustacean Fish Sulphur dioxide Molluscs
 
Grilled red mullets
Allergens : Fish
 
Argentinian grass-fed veal entrecote "rib eye steak"
Cortes de 400 gr aprox (Pegunte a nuestro equipo por más cortes)
Allergens : No allergens
 
ROAST SUCKLING PIG, (for two)
Allergens : No allergens
 
Chef's especial selection ribeye steak (price per kg)
Young Ox of the Sayaguesa breed selected by the Chef with an approximate maturation os 50 days
Allergens : No allergens
 
Matured young Ox beef chop, (price per kg)
Breed Sayaguesa, more than 60 days of maturation
Allergens : No allergens
 
Matured Ox beef chop, (price per kg)
Rubio Gallego breed, more than 90 days of maturation
Allergens : No allergens