Bread made by our baker

Seasonal mushrooms with egg and bacon

Grilled Perretxico Mushroons (150 g)

Roasted piquillo peppers

Grilled red prown, (100 gr)

Royal Osetra Caviar tin accompanied by warm brioche and butter

Grilled anchovies

Grilled hake cheeks

Grilled hake cheeks with bacon

Chef's especial selection ribeye steak (price per kg)

Fleckvieh beef from Angel, a small producer from a village in Galicia. Selected by the Chef and aged for approximately 40 days.

Japanese black Wagyu, Kuroge Washu breed (100g)

Authentic Japanese Wagyu, the most premium of Japanese black breeds, from Aomori, Japan