Bread made by our baker

Grilled Artichoke heart (each)

Flor de alcachofa a la brasa con jamón ibérico

Pork Coppa

Italian sausage made from the end of the pork loin.

Cod spanish omelette

Calçots a la brasa con salsa romesco (media ración)

"Calçots" - Spring onions with a romesco sauce

Seasonal mushrooms with egg and bacon

T-bone steak "Empanadas criollas"

2 units

Mollejas de vaca vieja a la brasa

Grilled baby squid from the Bay of Santa Pola

Grilled hake cheeks

Grilled hake cheeks with bacon

Angulas al ajillo 50 GR

Grilled wild Turbot, (price per kg)

Tuna steak

Precio por kg

Argentinian grass-fed veal entrecote "rib eye steak"

Cortes de 400 gr aprox (Pegunte a nuestro equipo por más cortes)

Chef's especial selection ribeye steak (price per kg)

Young Ox of the Sayaguesa breed selected by the Chef with an approximate maturation os 50 days

Matured young Ox beef chop, (price per kg)

Breed Sayaguesa, more than 60 days of maturation

Matured Ox beef chop, (price per kg)

Rubio Gallego breed, more than 90 days of maturation