Bread made by our baker

Pork Coppa

Italian sausage made from the end of the pork loin.

Cod spanish omelette

Calçots a la brasa con salsa romesco (media ración)

"Calçots" - Spring onions with a romesco sauce

Seasonal mushrooms with egg and bacon

Catalan sausage with white beans

Grilled baby squid from the Bay of Santa Pola

Grilled hake cheeks

Grilled hake cheeks with bacon

Chef's especial selection ribeye steak (price per kg)

Fleckvieh beef from Angel, a small producer from a village in Galicia. Selected by the Chef and aged for approximately 40 days.

Matured young Ox beef chop, (price per kg)

Breed Sayaguesa, more than 60 days of maturation