Bread made by our baker

Catalan sausage with white beans

Cod spanish omelette

Marinated sardines with seasonal tomatoes

6 fillets

Grilled baby squid from the Bay of Santa Pola

Grilled hake cheeks

Grilled hake cheeks with bacon

Chef's especial selection ribeye steak (price per kg)

Fleckvieh beef from Angel, a small producer from a village in Galicia. Selected by the Chef and aged for approximately 40 days.

Matured young Ox beef chop, (price per kg)

Breed Sayaguesa, more than 60 days of maturation