Bread made by our baker
4.95 €
Grilled Artichoke heart (each)
6.00 €
Flor de alcachofa a la brasa con jamón ibérico
8.50 €
Calçots a la brasa con salsa romesco (media ración)
8.50 €
"Calçots" - Spring onions with a romesco sauce
15.00 €
T-bone steak "Empanadas criollas"
9.00 €
2 units
Mollejas de vaca vieja a la brasa
18.00 €
Seasonal mushrooms with egg and bacon
30.00 €
Grilled baby squid from the Bay of Santa Pola
25.00 €
Grilled hake cheeks
28.00 €
Grilled hake cheeks with bacon
29.50 €
Grilled wild Turbot, (price per kg)
110.00 €
Argentinian grass-fed veal entrecote "rib eye steak"
49.00 €
Cortes de 400 gr aprox (Pegunte a nuestro equipo por más cortes)
ROAST SUCKLING PIG, (for two)
85.00 €
Chef's especial selection ribeye steak (price per kg)
130.00 €
Young Ox of the Sayaguesa breed selected by the Chef with an approximate maturation os 50 days
Matured young Ox beef chop, (price per kg)
140.00 €
Breed Sayaguesa, more than 60 days of maturation
Matured Ox beef chop, (price per kg)
180.00 €
Rubio Gallego breed, more than 90 days of maturation