Bread made by our baker

Seasonal watermelon and tomato gazpacho

Seasonal tomato carpaccio with basil sorbet and EVOO

Grilled sardines

Grilled hake cheeks

Grilled hake cheeks with bacon

Royal Osetra Caviar tin accompanied by warm brioche and butter

Grilled red prown, (100 gr)

ROAST SUCKLING PIG, (for two)

Chef's especial selection ribeye steak (price per kg)

Fleckvieh beef from Angel, a small producer from a village in Galicia. Selected by the Chef and aged for approximately 40 days.

Matured Ox beef chop, (price per kg)

Rubio Gallego breed, more than 90 days of maturation