SUGGESTIONS
Bread made by our baker
4.95 €
Seasonal watermelon and tomato gazpacho (portion)
5.00 € 9.00 €
Seasonal tomato carpaccio with basil sorbet and EVOO
12.50 €
Grilled Artichoke heart (each)
6.00 €
Flor de alcachofa a la brasa con jamón ibérico
8.50 €
Piparras fritas
12.00 €
Seasonal mushrooms with egg and bacon
30.00 €
T-bone steak "Empanadas criollas"
9.00 €
2 units
Mollejas de vaca vieja a la brasa
18.00 €
Grilled sardines
14.00 € 14.00 €
Grilled baby squid from the Bay of Santa Pola
25.00 €
Grilled wild Turbot, (price per kg)
110.00 €
Argentinian grass-fed veal entrecote "rib eye steak"
47.00 € 49.00 €
Cortes de 400 gr aprox (Pegunte a nuestro equipo por más cortes)
Chef's especial selection ribeye steak (price per kg)
130.00 €
Young Ox of the Sayaguesa breed selected by the Chef with an approximate maturation os 50 days
Matured young Ox beef chop, (price per kg)
140.00 €
Breed Sayaguesa, more than 60 days of maturation