Bread made by our baker

Seasonal watermelon and tomato gazpacho

Piparras fritas

Seasonal tomato carpaccio with basil sorbet and EVOO

Seasonal mushrooms with egg and bacon

Grilled hake cheeks

Grilled hake cheeks with bacon

ROAST SUCKLING PIG, (for two)

Japanese black Wagyu, Kuroge Washu breed (100g)

Authentic Japanese Wagyu, the most premium of Japanese black breeds, from Aomori, Japan

Chef's especial selection ribeye steak (price per kg)

Fleckvieh beef from Angel, a small producer from a village in Galicia. Selected by the Chef and aged for approximately 40 days.

Matured Ox beef chop, (price per kg)

Rubio Gallego breed, more than 90 days of maturation