FROM THE COW TO THE FIRE

Fillet steak
Allergens : Gluten
 
Argentinian grass-fed veal entrecote "rib eye steak"
Cortes de 400 gr aprox (Pegunte a nuestro equipo por más cortes)
Allergens : Gluten
 
Chargrilled rib of beef, (price per kg)
Holstein-Friesian cow maturing approximately 35 days
Allergens : Gluten
 
Premium matured chargrilled rib of beef, (price per kg)
Organic Flevickvieh cow with an approximate maturity of 55 days.
Allergens : Gluten
 
Matured young Ox beef chop, (price per kg)
Breed Sayaguesa, more than 60 days of maturation
Allergens : Gluten
 
Beef hamburger (180 gr) with grilled onion and cheese
Allergens : Gluten Milk
 

FARMYARD AND FIELD EMBERS

Grilled baby lamb chops
Allergens : Gluten
 
Baby chicken with French vinaigrette
Allergens : Gluten Fish Mustard Sulphur dioxide
 
Iberian pork “secreto” with chutney sauce
Allergens : Gluten
 
Rib loin strip of iberian pork
Allergens : Gluten
 

Roasted (to share)

Smoked Cow Rib, (for two persons)
with mashed potatoes and "pico de gallo" sauce
Allergens : Milk
 
Roasted suckling lamb (quarter for two persons)
Allergens : Gluten
 
ROAST SUCKLING PIG, (for two)
Allergens : No allergens
 

The classics

Meat cannelloni with foie gras & mushroom sauce
Allergens : Gluten Eggs Milk
 
Steak tartar with french fries
Allergens : Gluten Eggs Fish Mustard Sulphur dioxide
Traces : Lupin