Fillet steak

Argentinian grass-fed veal entrecote "rib eye steak"

Cortes de 400 gr aprox (Pegunte a nuestro equipo por más cortes)

Chargrilled rib of beef, (price per kg)

Holstein-Friesian cow maturing approximately 35 days

Premium matured chargrilled rib of beef, (price per kg)

Organic Flevickvieh cow with an approximate maturity of 55 days.

Matured young Ox beef chop, (price per kg)

Breed Sayaguesa, more than 60 days of maturation

Beef hamburger (180 gr) with grilled onion and cheese

Grilled baby lamb chops

Baby chicken with French vinaigrette

Iberian pork “secreto” with chutney sauce

Rib loin strip of iberian pork

Smoked Cow Rib, (for two persons)

with mashed potatoes and "pico de gallo" sauce

Roasted suckling lamb (quarter for two persons)

ROAST SUCKLING PIG, (for two)

Meat cannelloni with foie gras & mushroom sauce

Steak tartar with french fries