con chorizo y panceta con huevo frito
Con oreja, rabo y chorizo.
De campo y meloso
con pata, morro, chorizo y morcilla
Organic potato salad with bonito confit in Casa Bernarda extra virgin olive oil
Cheeses made with different milks by local artisans
Artisan burrata with red pesto and grilled cherry tomatoes
Venison sausage served with artisan focaccia
Partridge salad from the Montes de Toledo region
Organic potato salad with organic homemade chorizo and our brava sauce
Made with fresh milk
Confit in olive oil: vinaigrette and tavern mayonnaise
Organic mushroom from Castilla-La Mancha, grilled and with an organic egg
zucchini from our garden in tempura
Fresh artichokes, grilled and with acorn-fed pork jowl
Crispy & organic, grilled over charcoal
Two pieces of local baby squid, grilled
Salted cod in breaded chunks
Grilled sea bass loin, vegetables, and garlic and parsley oil
from the Montes de Toledo mountains, grilled
From Montes de Toledo beef Grilled from Toledo
strip of grilled lamb ribs from organic pasture-raised lamb
Grilled Iberian pork from the Montes de Toledo
Grilled ribeye steak (650-750g) from Menasalbas yearling beef
Organic pistachio from Castilla-La Mancha in a creamy cake
Cheesecake from Gálvez with fresh milk
Chocolate and toasted butter cookie with vanilla ice cream
Thin layers of puff pastry and marzipan cream
Traditional French toast with our toasted cream
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