MENÚ ARROCERO SOLANA 28,90€

STARTERS (CENTER OF THE TABLE)

SALAD WITH GARLIC PRAWNS AND SALTY WAFER

CRISPY AUBERGINES WITH SOY MAYONNAISE AND CANE SYRUP

FRIED EGGS ON CHIPS WITH IBÉRICO HAM

RICE (TO CHOOSE)

Rice “a banda” (rice dish with seafood)

Black rice with squid ink, sliced squid and aioli

RICE (+2€)

Seafood rice (peeled shrimp, calamari and mussels)

Seafood rice dish with squid, mussels, clams and shrimp

Rice dish with monkfish, shrimp and vegetables

Countryside rice (small pieces of beef cheek, free-range chicken and steak)

RICE (+3)

TATAKI DE THON ET CREVETTE ROUGE SUR RIZ À BANDA

GRILLED SQUID ON BLACK RICE WITH ALIOLI

GRILLED IBERIAN PORK TENDERLOIN ON MUSHROOM RICE WITH FOIE GRAS DICES

RICE (+4€)

LOBSTER RICE

POSTRE

"PEPA": NOUGAT ICE CREAM, PASTRY CREAM, AND CHOCOLATE

IVA included 28.90 €

DRINKS: Lambrusco from Italy – house red and white table wine – beer, soft drink or mineral water – 2 drinks per person.

€5.50 per person, drinks included during lunch or dinner until dessert service / Includes bread and coffee or tea.


Menus available from 2 people / Minimum 1 menu per person / For smoother service, only one type of menu may be selected per table, with a maximum of 2 rice dishes per table.