STARTERS (CENTER OF THE TABLE)
SALAD WITH GARLIC PRAWNS AND SALTY WAFER
Allergens :
Gluten
Crustacean
Eggs
Fish
Sulphur dioxide
CRISPY AUBERGINES WITH SOY MAYONNAISE AND CANE SYRUP
Allergens :
Eggs
Soya
Milk
Sesame
FRIED EGGS ON CHIPS WITH IBÉRICO HAM
Allergens :
Eggs
Sulphur dioxide