Starters

Marinated Partridge Salad with roasted Cherry Tomatoes
Allergens : Sulphur dioxide
 
WOOD-FIRED BAKED EGGPLANT, satay sauce, fried almonds, and sheep’s milk tzatziki.
Allergens : Gluten Fish Peanuts Soya Milk Nuts
Traces : Crustacean Molluscs
Morcilla de la Ribera (Deep Fried Black Pudding from Ribera) with Oven-Roasted Red Peppers
Allergens : No allergens
 

Main Course

Cow Sirloin
Allergens : No allergens
 
Cow Entrecôte
Allergens : No allergens
 
GRILLED TURBOT, grilled vegetables and Lemon garlic
Allergens : Fish
Traces : Crustacean Molluscs

Dessert

Custard Puff Pastry
Allergens : Gluten Eggs Milk
 

Bodega

Protos Verdejo
Allergens : No allergens
 
Aire de Protos
Allergens : No allergens
 
Protos Crianza
Allergens : No allergens