Starters

Marinated Partridge Salad with roasted Cherry Tomatoes

WOOD-FIRED BAKED EGGPLANT, satay sauce, fried almonds, and sheep’s milk tzatziki.

Morcilla de la Ribera (Deep Fried Black Pudding from Ribera) with Oven-Roasted Red Peppers

Main Course

Cow Sirloin

Cow Entrecôte

GRILLED TURBOT, grilled vegetables and Lemon garlic

Dessert

Custard Puff Pastry

Bodega

Protos Verdejo

Aire de Protos

Protos Crianza

IVA included 75.00 €