STARTERS TO SHARE
BUTTERLY ANCHOVIES, “churra”sheep mil butter on a brioche bread toast
Allergens :
Gluten
Eggs
Fish
Milk
Iberian ham croquettes with sheep milk
Allergens :
Gluten
Eggs
Milk
FRIED OCTOPUS with green tomato and jalapeño gazpacho, fine herbs oil , galanga chantillí,and Indian Pani Puri
Allergens :
Gluten
Sulphur dioxide
FRIED ARTICHOKES, stew broth with foie gras and low-temperature Iberian pork belly.
Allergens :
Gluten
Soya
Sulphur dioxide
WOOD-FIRED BAKED EGGPLANT, satay sauce, fried almonds, and sheep’s milk tzatziki.
Allergens :
Gluten
Fish
Peanuts
Soya
Milk
Nuts
Traces :
Crustacean
Molluscs
BABY LAMB SHANK RAVIOLI “pamplinas” salad and calamansi vinaigrette
Allergens :
Gluten
Milk
Sulphur dioxide
SPICY PORK EAR with our smoked chipotle sauce and spring onion emulsion
Allergens :
Gluten
Eggs
Soya
Sesame
Lupin
Sulphur dioxide
OXTAIL-STUFFED PEPPERS with cheese sauce and juice reduction (3)
Allergens :
Milk
Sulphur dioxide
CASSEROLE RICE with game and mushrooms, served with venison tenderloin.
Allergens :
Milk
Celery
Sulphur dioxide