STARTERS TO SHARE

BUTTERLY ANCHOVIES, “churra”sheep mil butter on a brioche bread toast

8.00 €

Iberian ham croquettes with sheep milk

14.00 €

FRIED OCTOPUS with green tomato and jalapeño gazpacho, fine herbs oil , galanga chantillí,and Indian Pani Puri

27.00 €

ALCACHOFAS FRITAS, jugo de cocido con foie y panceta ibérica a baja temperatura.

20.00 €

SETAS SALTEADAS AL WOK, puré de chirivia y huevo a baja temperatura.

20.00 €

Grilled Leeks, Pil Pil Sauce, Truffle and Almonds.

20.00 €

BERENJENA AL HORNO de leña, salsa saté, almendra frita y salsa tzatziki de oveja.

16.00 €

BABY LAMB SHANK RAVIOLI “pamplinas” salad and calamansi vinaigrette

18.00 €

SPICY PORK EAR with our smoked chipotle sauce and spring onion emulsion

16.00 €

OXTAIL-STUFFED PEPPERS with cheese sauce and juice reduction (3)

18.00 €

ARROZ A LA CAZUELA de caza y setas con solomillo de ciervo

21.00 €

CALLOS de ternera con pata y morro

18.00 €
FROM THE LAND

Acorn-fed Iberian Ham

29.00 €

Deep Fried Black Pudding from Ribera

14.00 €

Oven-Roasted Red Peppers

14.00 €

Pork Cheek with Roast Red Peppers

17.00 €

Homemade Chorizo cooked in Red Wine with Spanish Potatoes

14.00 €
Nuestro lechazo selección Ágora

Oven-Roasted Baby Lamb (1/4) Ágora Selection

68.00 €

Oven-Roasted Babt Lamb (portion).

34.00 €

Baby Lamb Chops

30.00 €
MEAT & FISH

Marinated Partridge Salad with roasted Cherry Tomatoes

26.00 €

IBERIAN PORK CHEEKS Glazed in Protos Red Wine, Parmentier and Violet Potatoe Chips

23.00 €

COD “EL BARQUERO” in its collagen emulsion, pine nut white garlic with its own oil, chile threads and nasturtium leaves

30.00 €

MAGRET DE PATO , calabaza asada y vinagreta de mostaza.

29.00 €
OPEN GRILL

21 DAY AGED SIMMENTAL T-BONE (Price/ K)

72.00 €

Cow Entrecôte

28.00 €

Cow Sirloin

27.00 €

GRILLED TURBOT, grilled vegetables and Lemon garlic

28.00 €

LAGARTO IBÉRICO a la parrilla con patatas rustidas en horno de leña.

26.00 €