STARTERS TO SHARE

BUTTERLY ANCHOVIES, “churra”sheep mil butter on a brioche bread toast

8.00 €

Iberian ham croquettes with sheep milk

14.00 €

FRIED OCTOPUS with green tomato and jalapeño gazpacho, fine herbs oil , galanga chantillí,and Indian Pani Puri

27.00 €

FRIED ARTICHOKES, stew broth with foie gras and low-temperature Iberian pork belly.

20.00 €

WOOD-FIRED BAKED EGGPLANT, satay sauce, fried almonds, and sheep’s milk tzatziki.

16.00 €

BABY LAMB SHANK RAVIOLI “pamplinas” salad and calamansi vinaigrette

18.00 €

SPICY PORK EAR with our smoked chipotle sauce and spring onion emulsion

16.00 €

OXTAIL-STUFFED PEPPERS with cheese sauce and juice reduction (3)

18.00 €

CASSEROLE RICE with game and mushrooms, served with venison tenderloin.

21.00 €
FROM THE LAND

Acorn-fed Iberian Ham

29.00 €

Deep Fried Black Pudding from Ribera

14.00 €

Oven-Roasted Red Peppers

14.00 €

Pork Cheek with Roast Red Peppers

17.00 €

Homemade Chorizo cooked in Red Wine with Spanish Potatoes

14.00 €
Nuestro lechazo selección Ágora

Oven-Roasted Baby Lamb (1/4) Ágora Selection

68.00 €

Oven-Roasted Babt Lamb (portion).

34.00 €

Baby Lamb Chops

30.00 €
MEAT & FISH

Marinated Partridge Salad with roasted Cherry Tomatoes

26.00 €

IBERIAN PORK CHEEKS Glazed in Protos Red Wine, Parmentier and Violet Potatoe Chips

23.00 €

COD “EL BARQUERO” in its collagen emulsion, pine nut white garlic with its own oil, chile threads and nasturtium leaves

30.00 €

DUCK MAGRET, roasted pumpkin, and mustard vinaigrette.

29.00 €

21 DAY AGED SIMMENTAL T-BONE (Price/ K)

72.00 €

Cow Entrecôte

28.00 €

Cow Sirloin

27.00 €

GRILLED TURBOT, grilled vegetables and Lemon garlic

28.00 €