Starters

Marinated sardine (1 filet)

with seasonal tomatoes

Fennel salad with parmesan cheese and lemon vinaigrette

Grilled baby squid from the Bay of Santa Pola

Pancetta and burrata cheese "Coca"

Chef´s Sebastian Meat cannelloni with foie gras & mushroom sauce

To choose one

Steak tartar with french fries

Grilled national hake

Grilled red mullets

Spanish beef tenderloin

Dessert

Homemade brioche french toast with ice-cream (small portion)

IVA included 69.95 €