Starters
Marinated sardines with seasonal tomatoes
6 fillets
Allergens :
Fish
Sulphur dioxide
Lettuce and zucchini salad
With goat cheese, arugula and walnut pesto.
Allergens :
Milk
Nuts
Grilled octopus with mashed potatoes
Allergens :
Milk
Sulphur dioxide
Molluscs
Thin pizza with pancetta and burrata cheese
Allergens :
Gluten
Milk
Meat cannelloni with foie gras & mushroom sauce
Allergens :
Gluten
Eggs
Milk