Starters

Marinated sardine (1 filet)
with seasonal tomatoes
Allergens : Fish Sulphur dioxide
 
Fennel salad with parmesan cheese and lemon vinaigrette
Allergens : Eggs Milk
 
Grilled baby squid from the Bay of Santa Pola
Allergens : Molluscs
 
Pancetta and burrata cheese "Coca"
Allergens : Gluten Eggs Milk
 
Chef´s Sebastian Meat cannelloni with foie gras & mushroom sauce
Allergens : Gluten Eggs Milk
 

To choose one

Steak tartar with french fries
Allergens : Gluten Eggs Fish Mustard Sulphur dioxide
Traces : Lupin
Grilled national hake
Allergens : Fish
 
Grilled red mullets
Allergens : Fish
 
Spanish beef tenderloin
Allergens : No allergens
 

Dessert

Homemade brioche french toast with ice-cream (small portion)
Allergens : Gluten Eggs Milk
Traces : Soya Nuts