Mille-feuille of caramelized foie gras and goat cheese and mango chutney

Duo of sheep's milk cheeses, @quesoscabesota and @queseria_fuentevieja

Potatoes salad and marinated salmon Goldfish

Raff tomato salad, our bonito confit and partridge escabeche

Cured tuna in pistachio garlic sauce

Focaccia with smoked pastrami, sun-dried tomato and truffle cheese

Gilda with cured pork loin and sheep cheese

Caprese eggplant, fresh tomato, basil pesto and mozzarella gratin

Iberian ham croquettes (4 units)

Bravas Mashed Potatoes, Organic Egg and Iberian Ham

Confit artichokes with our organic pistachio green mojo sauce

Bun filled with squid stew in its ink

Fried sea bass with lime & lemon

Korean-style chicken saam with pickles

Mini organic grass lamb burger (4 units)

Montes de Toledo deer, filleted medallion on caramelized onion

Pulled beef brioche and our smoky sauce

Creamy three-cheese cake with passion fruit sorbet

Fresh strawberries, vanilla ice cream and crumble

Toledo marzipan brownie and mango sorbet

Ice cream (two scoops)

Children's menu

Bocapizza, breaded natural chicken and chips. Cookie cake. Water, soft drink or juice.

Aceite Oliva Virgen Extra Ecológico Casa Bernarda 500ml