GASTROKAIZEN - Carta Digital: Distópico 2025

Exploración

Bread, Sun and Garlic
_{Olive oil bread with grated tomatoes and roast garlic (or gluten free version)}

Allergens : Gluten

The Yard Croquette
_{Chiken and parmesan croquette with apple chutney and fried sweetcorn}

Allergens : Gluten Eggs Milk

The Red of the Seas Croquette
_{Red prawns and red curry croquette}

Allergens : Crustacean Eggs Fish

Traces : Molluscs

The Iberican Truffled Croquette
_{Mushrooms and truffle croquette topped with iberian jowl}

Allergens : Gluten Eggs Fish Soya Milk

Guac&Roll
_{Potatoes fries with guacamole and chipotle mayo}

Allergens : No allergens

High Birth Parmesans
_{Truffled mayo and parmesan fries}

Allergens : Eggs Fish Milk

Future roots
_{Sweet potato with crunchy spinachs and Alioli}

Allergens : Eggs

K-Pops
_{Korean style chicken with our sauces}

Allergens : Gluten Soya Milk Sulphur dioxide

Korean pulled pork taco
_{Low temperature cooked pork ham with korean sauce and corn tortilla.}

Allergens : Gluten Eggs Soya Milk Mustard Sesame Sulphur dioxide

Seaman Taco
_{Mexican style taco with deep fried cod and prawns in Andalusian adobo and guacamole.}

Allergens : Crustacean Fish Sulphur dioxide

Taj-Mahal Russian Salad
_{Traditional Russian salad with Tandori curry and homemade cured salmon}

Allergens : Gluten Eggs Fish Milk Nuts

Traces : Peanuts Soya Mustard Sesame

Artisan Cheeses
_{Cheese board with artesan cheeses from Spain}

Allergens : No allergens

Conexiones

Kisses from the sea and the ground
_{Salmorejo bed with seabass sashimi, mango and pasion fruit and yuzu.}

Allergens : Gluten Fish Soya Sulphur dioxide

Traces : Crustacean Eggs Peanuts Milk Nuts Celery Mustard Sesame Lupin

The Quiet Garden
_{Seasoned concasse tomato with pistachio Ajoblanco ( Garlic gazpacho)}

Allergens : Gluten Nuts Mustard Sulphur dioxide

Al-Ándalus
_{Jaén traditional salad with crumbled salted cod, fresh orange and rocket.}

Allergens : Fish Sulphur dioxide

New World Tataki
_{Rare Angus beef picanha seasoned with chimichurri, fresh red berries and concentrated yogurt.}

Allergens : Milk Sulphur dioxide

Levant Umami
_{Red tuna with citrics and miso vinagrette and sprouts.}

Allergens : Sesame

Wild Hummus
_{Truffled hummus base with sauté wild mushrooms, knife cut serrano ham finished with a poached egg.}

Allergens : Gluten Eggs Sesame Sulphur dioxide

Colorfull Fan
_{Iberican Fan with veggies and potato pure}

Allergens : Milk Celery Sulphur dioxide

The Oct
_{Octopus Distópico style}

Allergens : Gluten Soya Milk Nuts Sesame Sulphur dioxide Molluscs

Angus Yak
_{Sliced Angus shoulder with sweet potato purée, seasonal vegetables, and yakiniku sauce.}

Allergens : Gluten Soya Sesame

Recuerdos

French toast
_{Brioche toast with cream cheese, fruit and mappled syrup}

Allergens : Gluten Eggs Milk

Distopic fruit salad
_{Coconut panacotta with different textures and cooking fruits.}

Allergens : Milk

CHOCOLATE
_{Chocolate cake with crumbled chocolate, chocolate cream, chocolate ice cream and moccha sauce.}

Allergens : Gluten Eggs Soya Milk

Traces : Nuts

Exploración

Bread, Sun and Garlic Olive oil bread with grated tomatoes and roast garlic (or gluten free version)

The Yard Croquette Chiken and parmesan croquette with apple chutney and fried sweetcorn

The Red of the Seas Croquette Red prawns and red curry croquette

The Iberican Truffled Croquette Mushrooms and truffle croquette topped with iberian jowl

Guac&Roll Potatoes fries with guacamole and chipotle mayo

High Birth Parmesans Truffled mayo and parmesan fries

Future roots Sweet potato with crunchy spinachs and Alioli

K-Pops Korean style chicken with our sauces

Korean pulled pork taco Low temperature cooked pork ham with korean sauce and corn tortilla.

Seaman Taco Mexican style taco with deep fried cod and prawns in Andalusian adobo and guacamole.

Taj-Mahal Russian Salad Traditional Russian salad with Tandori curry and homemade cured salmon

Artisan Cheeses Cheese board with artesan cheeses from Spain

Conexiones

Kisses from the sea and the ground Salmorejo bed with seabass sashimi, mango and pasion fruit and yuzu.

The Quiet Garden Seasoned concasse tomato with pistachio Ajoblanco ( Garlic gazpacho)

Al-Ándalus Jaén traditional salad with crumbled salted cod, fresh orange and rocket.

New World Tataki Rare Angus beef picanha seasoned with chimichurri, fresh red berries and concentrated yogurt.

Levant Umami Red tuna with citrics and miso vinagrette and sprouts.

Wild Hummus Truffled hummus base with sauté wild mushrooms, knife cut serrano ham finished with a poached egg.

Colorfull Fan Iberican Fan with veggies and potato pure

The Oct Octopus Distópico style

Angus Yak Sliced Angus shoulder with sweet potato purée, seasonal vegetables, and yakiniku sauce.