GASTROKAIZEN - Carta Digital: Distópico

Exploración

Bread, Sun and Garlic
_{Sourdough olive-oil loaf with grated tomato and aioli, also available gluten-free.}

Allergens : Gluten Eggs

Smoky Pulled Croquette
_{Smoky barbecue pulled pork croquette with piparra mayonnaise and crunchy barbecue topping.}

Allergens : Eggs Soya Milk

La Roja del Mar Croquette
_{Red prawn croquette with red curry and curry mayonnaise.}

Allergens : Crustacean Eggs Fish

Traces : Molluscs

Patatas revolconas
_{Rustic potato purée with Soria torrezno and a vinaigrette of lime, miso, paprika and extra virgin olive oil.}

Allergens : Soya Sesame Sulphur dioxide

Roots of the Future
_{Fried sweet potato with crispy spinach and aioli.}

Allergens : Eggs

K-Pops
_{Korean-style fried chicken glazed with our house sauces.}

Allergens : Gluten Soya Milk Sulphur dioxide

Sea Taco
_{Mexican-style taco with Andalusian fried prawns and guacamole sauce.}

Allergens : Crustacean Sulphur dioxide

Taj Mahal Ensaladilla
_{Traditional Russian salad with a touch of tandoori curry and house-cured salmon.}

Allergens : Gluten Eggs Fish Milk

Traces : Peanuts Soya Nuts Mustard Sesame

Conexiones

Kisses from Sea and Land
_{Cordoban salmorejo base with sea bass sashimi, mango, and a passion fruit and yuzu crisp.}

Allergens : Fish Sulphur dioxide

The Italian Pericana
_{Chopped blue tomato with basil dressing, burrata and pericana crowning the dish.}

Allergens : Fish Milk

Artichokes Carbonara
_{Confit and sautéed artichokes with authentic carbonara sauce and chorizo meat.}

Allergens : Eggs Milk

White Forest
_{Roasted leek with ricotta, honey, chimichurri and nuts.}

Allergens : Milk Nuts Sulphur dioxide

Squid to the Sound of Mexico
_{Whole crispy squid with black squid-ink mole, green garlic with basil, and dots of lemon, ginger and honey gel. Finished with a touch of furikake.}

Allergens : Crustacean Fish Soya Sulphur dioxide Molluscs

Red and Mist
_{Semi-raw wild almadraba bluefin tuna with chilled almond and coconut cream and baby onions.}

Allergens : Nuts Sulphur dioxide

Angus Yak
_{Sliced Angus beef presa with sweet potato purée, vegetables and yakiniku sauce.}

Allergens : Gluten Soya Sesame

Para Peques

Palomitas de pollo

Allergens : No allergens

Lubina

Allergens : Fish

Recuerdos

Milky Lime
_{Yogurt and lime ice cream with crumble and pistachio, lemon, honey and ginger gel, and passion fruit spheres that burst in your mouth.}

Allergens : Gluten Eggs Milk Nuts

Grandpa’s Afternoon Snack
_{Scrocchiarella bread, chocolate ganache, extra virgin olive oil jelly and salt flakes.}

Allergens : Milk

CHOCOLATE
_{Chocolate sponge cake with chocolate soil, chocolate cream, chocolate ice cream and mocha sauce.}

Allergens : Gluten Eggs Soya Milk

Traces : Nuts

Terreta Caribeña
_{Piña osmotizada con ron, perlas de coco, gel de tamarindo y helado de horchata casero.}

Allergens : Nuts

Exploración

Bread, Sun and Garlic Sourdough olive-oil loaf with grated tomato and aioli, also available gluten-free.

Smoky Pulled Croquette Smoky barbecue pulled pork croquette with piparra mayonnaise and crunchy barbecue topping.

La Roja del Mar Croquette Red prawn croquette with red curry and curry mayonnaise.

Patatas revolconas Rustic potato purée with Soria torrezno and a vinaigrette of lime, miso, paprika and extra virgin olive oil.

Roots of the Future Fried sweet potato with crispy spinach and aioli.

K-Pops Korean-style fried chicken glazed with our house sauces.

Sea Taco Mexican-style taco with Andalusian fried prawns and guacamole sauce.

Taj Mahal Ensaladilla Traditional Russian salad with a touch of tandoori curry and house-cured salmon.

Conexiones

Kisses from Sea and Land Cordoban salmorejo base with sea bass sashimi, mango, and a passion fruit and yuzu crisp.

The Italian Pericana Chopped blue tomato with basil dressing, burrata and pericana crowning the dish.

Artichokes Carbonara Confit and sautéed artichokes with authentic carbonara sauce and chorizo meat.

White Forest Roasted leek with ricotta, honey, chimichurri and nuts.

Squid to the Sound of Mexico Whole crispy squid with black squid-ink mole, green garlic with basil, and dots of lemon, ginger and honey gel. Finished with a touch of furikake.

Red and Mist Semi-raw wild almadraba bluefin tuna with chilled almond and coconut cream and baby onions.

Angus Yak Sliced Angus beef presa with sweet potato purée, vegetables and yakiniku sauce.