Bread, Sun and Garlic

Sourdough olive-oil loaf with grated tomato and aioli, also available gluten-free.

Smoky Pulled Croquette

Smoky barbecue pulled pork croquette with piparra mayonnaise and crunchy barbecue topping.

La Roja del Mar Croquette

Red prawn croquette with red curry and curry mayonnaise.

Patatas revolconas

Rustic potato purée with Soria torrezno and a vinaigrette of lime, miso, paprika and extra virgin olive oil.

Roots of the Future

Fried sweet potato with crispy spinach and aioli.

K-Pops

Korean-style fried chicken glazed with our house sauces.

Sea Taco

Mexican-style taco with Andalusian fried prawns and guacamole sauce.

Taj Mahal Ensaladilla

Traditional Russian salad with a touch of tandoori curry and house-cured salmon.

Kisses from Sea and Land

Cordoban salmorejo base with sea bass sashimi, mango, and a passion fruit and yuzu crisp.

The Italian Pericana

Chopped blue tomato with basil dressing, burrata and pericana crowning the dish.

Artichokes Carbonara

Confit and sautéed artichokes with authentic carbonara sauce and chorizo meat.

White Forest

Roasted leek with ricotta, honey, chimichurri and nuts.

Squid to the Sound of Mexico

Whole crispy squid with black squid-ink mole, green garlic with basil, and dots of lemon, ginger and honey gel. Finished with a touch of furikake.

Red and Mist

Semi-raw wild almadraba bluefin tuna with chilled almond and coconut cream and baby onions.

Angus Yak

Sliced Angus beef presa with sweet potato purée, vegetables and yakiniku sauce.

Palomitas de pollo

Lubina

Milky Lime

Yogurt and lime ice cream with crumble and pistachio, lemon, honey and ginger gel, and passion fruit spheres that burst in your mouth.

Grandpa’s Afternoon Snack

Scrocchiarella bread, chocolate ganache, extra virgin olive oil jelly and salt flakes.

CHOCOLATE

Chocolate sponge cake with chocolate soil, chocolate cream, chocolate ice cream and mocha sauce.

Terreta Caribeña

Piña osmotizada con ron, perlas de coco, gel de tamarindo y helado de horchata casero.