GASTROKAIZEN - Carta Digital: Menú diario

07/08/25 - 16,40€

Starters

Endive salad, blue cheese, apple, walnuts and mustard vinaigrette

Mixed seafood paella "Brasería 101"

Genovese pesto spaghetti

Cordovan salmorejo with minced ham and egg

Sautéed spinach with raisins gratin with Emmental cheese

Galician-style pork shoulder and brie toast (Suppl. 2,90)

Main courses

Roast beef in sauce with parmantier with parmesan

Gratin cod with "all i oli" mousseline with tomato background

Galtas de cerdo rustidas al horno

Pizza all'arrabbiata with Bolognese, jalapeños and mushrooms (Supplement 2.90)

SEGUNDOS PESCADO BRASA

Grilled fresh sea bass

Grilled Emperor with minced garlic and parsley

Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)

Grill main courses

Grilled chicken thigh

Grilled sausage "de pagès"

Grilled pork belly

Grilled beef steak

Grilled Moorish skewers (2 units)

_{2 units}

Grilled pork rib

Grilled beef entrecote 250g (Suppl, 2.90)

Grilled Iberian pork shoulder (Suppl. 4.90)

Desserts

Chopped natural fruit combination

Homemade pudding

Homemade cream cake

Chocolate coulant and vanilla ice cream (Suppl. 2.90)

Cream bonbon, vanilla and chocolate cornetto or nougat

Artisan Lemon sorbet

Coffee

Cut coffee

Bodega

Vino Mironia Roble tinto (D.O Ribera del Duero)

_{En nariz fresco, aromas a grosellas, ciruelas y moras, trasfondo de notas torrefactas de café .}

IVA included 16.40 €