Starters
Endive salad, blue cheese, apple, walnuts and mustard vinaigrette
Allergens :
Mustard
Sulphur dioxide
Mixed seafood paella "Brasería 101"
Allergens :
Crustacean
Fish
Celery
Sulphur dioxide
Molluscs
Genovese pesto spaghetti
Allergens :
Gluten
Milk
Traces :
Eggs
Cordovan salmorejo with minced ham and egg
Allergens :
Gluten
Eggs
Sautéed spinach with raisins gratin with Emmental cheese
Allergens :
Eggs
Milk
Galician-style pork shoulder and brie toast (Suppl. 2,90)
Allergens :
Gluten
Soya
Milk