Fresh salad of seafood salpicón with its vinaigrette
Potato stew with spicy chorizo
Macaroni Bolognese
Cordovan salmorejo with minced ham and egg
Sauteed peas with onion and bacon
Cod carpaccio with natural tomato and cappers (Suppl. 2.90)
Main courses
Oven-roasted pork cheeks
Roasted pork cheeks
Supreme of fresh grouper baked with vegetables
Beef stew in the jardiniere
Date un capricho
Grilled lamb chops (Suppl. 3,90)
Beef fillet tagliata with aromatic herbs (Suppl. 4.90)
Osso-bucco veal Milanese style (Suppl. 2,90)
Grilled octopus leg with potato, paprika and EVOO (Suppl. 6'90)
Grill main courses
Grilled chicken thigh
Grilled pork rib
Grilled sausage "de pagès"
Grilled pork belly
Grilled beef churrasco-steak
1/2 grilled rabbit
Tuna grilled in marinated-teriyaki
Grilled sea bass with a touch of dill
Desserts
Natural combi fruit "cut"
Black Chocolate Mousse
Tarta de chocolate con frutos rojos
Creamy and milk rice pudding
Cream cake with ice cream cinnamon (Supl 2,90)
End your meal with our grilled cream mutt. A smooth and creamy dessert with a crunchy, caramelized outer shell. A sweet delight that combines tradition and modernity in each bite.
Cream bonbon, vanilla and chocolate cornetto or nougat