Starters
Fresh salad of seafood salpicón with its vinaigrette
Allergens :
Crustacean
Sulphur dioxide
Molluscs
Potato stew with spicy chorizo
Allergens :
Soya
Milk
Sulphur dioxide
Macaroni Bolognese
Allergens :
Gluten
Milk
Sulphur dioxide
Traces :
Eggs
Cordovan salmorejo with minced ham and egg
Allergens :
Gluten
Eggs
Sauteed peas with onion and bacon
Allergens :
Soya
Milk
Sulphur dioxide
Cod carpaccio with natural tomato and cappers (Suppl. 2.90)
Allergens :
Sulphur dioxide