STARTERS (CENTRE OF THE TABLE)
“Marinera murciana” (diced vegetable salad with mayonnaise, served on a crunchy bagel, with an anchovy on top)
Allergens :
Gluten
Eggs
Fish
Mustard
Sulphur dioxide
Roasted aubergine served with a duo of Mediterranean sauces
Allergens :
Gluten
Eggs
Peanuts
Nuts
Mustard
Sesame
Sulphur dioxide
Traces :
Soya
Celery
Classic salad with tuna, piquillo peppers, egg, tomatoes, homemade pickled onions, and piparras
Allergens :
Eggs
Fish
Mustard
Sulphur dioxide