STARTERS (CENTRE OF THE TABLE)
“Marinera murciana” (diced vegetable salad with mayonnaise, served on a crunchy bagel, with an anchovy on top)
Allergens :
Gluten
Eggs
Fish
Mustard
Sulphur dioxide
Roasted aubergine served with a duo of Mediterranean sauces
Allergens :
Gluten
Eggs
Peanuts
Nuts
Mustard
Sesame
Sulphur dioxide
Traces :
Soya
Celery
Grated cannelloni with a creamed lobster stuffing
Allergens :
Gluten
Crustacean
Eggs
Fish
Soya
Milk
Nuts
Celery
Mustard
Sesame
Molluscs
Traces :
Peanuts
Sulphur dioxide
Caesar salad with marinated chicken, crispy breadcrumbs and parmesan foam
Allergens :
Gluten
Eggs
Fish
Soya
Milk
Mustard
Sulphur dioxide
Traces :
Sesame