STARTERS (CENTRE OF THE TABLE)
“Marinera murciana” (diced vegetable salad with mayonnaise, served on a crunchy bagel, with an anchovy on top)
Allergens :
Gluten
Eggs
Fish
Mustard
Sulphur dioxide
Our potatoes with Parmesan, truffle sauce, and egg yolk
Allergens :
Gluten
Eggs
Soya
Milk
Celery
Mustard
Sesame
Sulphur dioxide
Molluscs
Traces :
Nuts
Oxtail ravioli with sweet wine sauce
Allergens :
Gluten
Eggs
Soya
Milk
Celery
Sulphur dioxide
Molluscs
Traces :
Crustacean
Fish
Peanuts
Nuts
Mustard
Sesame
Brie wedge coated in breadcrumbs with tomato chutney and arugula
Allergens :
Gluten
Eggs
Milk
Sulphur dioxide