CARTA VEGANA 24-25

APPETIZERS

Roasted aubergine served with a duo of Mediterranean sauces
Allergens : Gluten Peanuts Nuts Mustard Sesame Sulphur dioxide
Traces : Soya Celery
Salad of spicy tomato chutney, mesclun and croutons
Allergens : Gluten Peanuts Nuts Mustard Sulphur dioxide
Traces : Soya Sesame
Vegan pulled meat with lime, hoisin sauce and fresh herbs
Allergens : Gluten Soya Mustard Sesame Sulphur dioxide
 

MAIN DISHES

Grilled seitan and mushroom confit, sauce with red piquillo peppers and potatoes
Allergens : Gluten Soya Mustard Sulphur dioxide
 
Rice noodles stir-fried with a julienne of teriaki vegetables
Allergens : Soya Sesame
 
Grilled vegan Hamburger “beyond meat” (with onion confit, lettuce and tomatoes)
Allergens : Mustard Sulphur dioxide
 

DESSERTS

Chocolate sponge cake with a sorbet of red berries
Allergens : No allergens
Traces : Milk Nuts
Sliced fruit
Allergens : No allergens
 

___

PAN INDIVIDUAL SIN GLUTEN
Allergens : No allergens