ALLERGENS

Presence of traces in the ingredients originally used

*The presence of traces of any of the allergens cannot be ruled out in any of the dishes

VEGAN MENU

Appetizers

Crispy artichokes and Pedro Ximénez sherry reduction sauce
Allergens : Mustard Sesame Sulphur dioxide
Traces : Gluten
Vegan pulled meat with lime, hoisin sauce and fresh herbs
Allergens : Gluten Soya Mustard Sesame Sulphur dioxide
 
Salad of spicy tomato chutney, mesclun and croutons
Allergens : Gluten Peanuts Nuts Mustard Sulphur dioxide
 

Main Dishes

Rice noodles stir-fried with a julienne of teriaki vegetables
Allergens : Soya Sesame
 
Grilled seitan and mushroom confit, sauce with red piquillo peppers and potatoes
Allergens : Gluten Soya Mustard Sulphur dioxide
Traces : Milk

DESSERTS

Chocolate sponge cake with a sorbet of red berries
Allergens : No allergens
Traces : Milk Nuts