STARTERS (CENTRE OF THE TABLE)
“Marinera murciana” (diced vegetable salad with mayonnaise, served on a crunchy bagel, with an anchovy on top)
Allergens :
Gluten
Eggs
Fish
Mustard
Sulphur dioxide
Brie wedge coated in breadcrumbs with tomato chutney and arugula
Allergens :
Gluten
Eggs
Milk
Sulphur dioxide
Grated cannelloni with a creamed lobster stuffing
Allergens :
Gluten
Crustacean
Eggs
Fish
Soya
Milk
Nuts
Celery
Mustard
Sesame
Molluscs
Traces :
Peanuts
Sulphur dioxide
Broken fried eggs with fries and iberian ham
Allergens :
Eggs
Sulphur dioxide