Liquid croquettes of ham (min 2 units)

Liquid croquettes of truffel wild mushrooms (boletus) (min 2 units)

Liquid croquettes mix (min 2 units)

Crunchy prawn bites with ponzu sauce (min 2 units)

Crunchy duck bites with ponzu sauce (min 2 units)

“Marinera murciana” (diced vegetable salad with mayonnaise, served on a crunchy bagel, with an anchovy on top)

Tuna tartare with tomato chutney on a crispy tile

House salad with salty wafer and citric caviar

Pulled pork tacos with fresh herbs and lime hoisin sauce (min 2 units.)

Crunchy prawns in bao bread with kimchi sauce and roe

Oxtail ravioli with sweet wine sauce

Our potatoes with Parmesan, truffle sauce, and egg yolk

Grated cannelloni with a creamed lobster stuffing

Roasted aubergine served with a duo of Mediterranean sauces

Brie wedge coated in breadcrumbs with tomato chutney and arugula

Broken fried eggs with fries and iberian ham

Grilled small calamari, caramelized onion and citrus mayonnaise

JOSPER grated scallops with a side of “yuzu" mayonnaise (min 2 units)

Classic salad with tuna, piquillo peppers, egg, tomatoes, homemade pickled onions, and piparras

Caesar salad with marinated chicken, crispy breadcrumbs and parmesan foam

Italian burrata cheese with truffle dressing, rocket and cherry tomatoes

Arroz a banda (rice cooked in fish stock) with squid

Arroz negro (rice cooked in squid ink) with squid

Rice with monkfish, shrimp and veggies

Seafood rice del Señorito (shrimp, squid, tuna & mussels)

Lobster rice soupy (Alicante, Albacete, Elche)

Lobster rice (Murcia)

Tenderloin rice with veggies

Countryside rice ( small pieces of beef cheek, free-range chicken and steak)

Seafood fideua (shrimp, squid, tuna & mussels)

Rice with crust (Elche)

Tuna and Red Prawn Tataki on A Banda Rice

Grilled Squid on Black Rice with Alioli

Grilled Iberian Pork Tenderloin on Mushroom Rice with Foie Gras Dices

SPAGHETTI ALLA CARBONARA MADE TO ORDER ON PECORINO (depending on availability)

Truffle & mushroom risotto with Idiazabal cheese

Hamburguer of aged beef with brie cheese, josper onion and truffed sauce

“Xtream cheese” hamburger or aged beef

Iberian sirloin steak bun with parmesan flakes, sautéed mushrooms and caramelized onion

Chicken stripes with fries

Burger with fries

Cuban-style rice

JOSPER-sirloin steak (270gr)

JOSPER-iberian, acorn-fed pork

Josper-sirloin beef (Albacete)

Josper-T-bone steak beef (1 kg) “to the center of the table” (Albacete)

JOSPER-iberian sirloin with mushrooms, truffle parmentier and mushroom sauce

Chicken sirloin chargrilled with tikka masala sauce, jasmine rice and papadum

Beef fillets filled with special quality Serrano ham and sheep cheese with rosemary

Slow cooked iberian pork cheeks with truffled mash and port sauce

Chimichurri sauce

Port sauce

Ceps sauce

Grilled Cod on Roasted aubergine with mediterranean sauce

Josper-sea bass fillets with butter herbs, grilled onions and romesco

Tuna fish tataki with wakame salad and teriyaki sauce

Our dessert “Monumental”: Nougat ice cream with caramelised pastry cream and chocolate sauce

Caramelized french toast with turron ice cream

Coulant-style creamy cheesecake - Ask if available -

(light cheesecake made fresh every day, with a biscuit base and a touch of parmesan cheese)

Belgian waffle with vanilla ice cream, chocolate sauce and caramel pop corn

Passion for chocolate (brownie, truffle, hot chocolate and ice cream)

Our “apple pie" with Josper with maple syrup, crispy puff pastry and cream