DAILY MENU (MONDAY - FRIDAY FROM 1PM TO 4PM)

FIRST COURSE

ANCHOVIES AND TOMATO TOAST
(VEGETARIAN OPTION WITHOUT ANCHOVIES AND VEGAN OPTION WITHOUT ANCHOVIES AND AIOLI)
Allergens : Gluten Fish Sulphur dioxide
Traces : Milk Nuts Mustard Sesame
VEGETABLE GYOZAS WITH SWEET AND SOUR SAUCE
(VEGAN)
Allergens : Gluten Peanuts Soya Celery Sesame
Traces : Eggs Mustard
HAM AND ALI I OLI CROQUETTES
Allergens : Gluten Eggs Milk Sulphur dioxide
 

SECOND COURSE

BLANC DE POULET IN RAGOÛT AVEC PURÉE DE POMMES DE TERRE
Allergens : Milk
 
FISH OF THE DAY WITH SWEET POTATO PUREE AND GINGER SAUCE
Allergens : Crustacean Fish Milk Molluscs
 
TOMATO, MOZZARELLA AND BASIL RISOTTO
Allergens : Milk
Traces : Nuts

DESSERTS

RICE PUDDING
(VEGETARIAN)
Allergens : Milk
 
CHEESE CAKE WITH RED FRUIT COULIS
(VEGETARIAN)
Allergens : Gluten Eggs Milk
 
BROWNIE WITH ICE CREAM OF THE DAY
(VEGETARIAN)
Allergens : Gluten Eggs Peanuts Soya Milk Nuts
Traces : Sulphur dioxide

OPENING HOURS:

Monday to Friday, from 12:30 to 19:00

Saturday and Sundays, closed