18-22November 2024

DAILY MENU (MONDAY - FRIDAY FROM 1PM TO 4PM)
FIRST COURSE
ANCHOVIES AND TOMATO TOAST
(VEGETARIAN OPTION WITHOUT ANCHOVIES AND VEGAN OPTION WITHOUT ANCHOVIES AND AIOLI)
VEGETABLE GYOZAS WITH SWEET AND SOUR SAUCE
(VEGAN)
HAM AND ALI I OLI CROQUETTES
SECOND COURSE
BLANC DE POULET IN RAGOÛT AVEC PURÉE DE POMMES DE TERRE
FISH OF THE DAY WITH SWEET POTATO PUREE AND GINGER SAUCE
TOMATO, MOZZARELLA AND BASIL RISOTTO
DESSERTS
RICE PUDDING
(VEGETARIAN)
CHEESE CAKE WITH RED FRUIT COULIS
(VEGETARIAN)
BROWNIE WITH ICE CREAM OF THE DAY
(VEGETARIAN)
IVA included 23.00 €

Bread, water and glass of wine. included


OPENING HOURS:

Monday to Friday, from 12:30 to 19:00

Saturday and Sundays, closed