APPETIZERS (Minium 2 units)
UD
Croquettes ham or wild mushroom or assorted
SALAD WITH GARLIC PRAWNS
2.90 €
with salty wafer
TUNA TARTARE WITH TOMATO CHUTNEY
2.90 €
on a crispy wafer
GYOZAS WITH KIMCHI
1.80 €
Shrimp bags on wakame salad, strawberry kimchi and candied sesame
slow-cooked iberico pork cheeks with korean sauce and purple onion
LARGE OXTAIL RAVIOLI
7.50 €
served with a sweet wine sauce
ROASTED EGGPLANT WITH DUO OF SAUCES
9.90 €
Mediterranean sauce and tartar sauce
Diced vegetable salad with mayonnaise and an anchovy on top
Baby squid on caramelised onions with La Vera paprika mayonnaise
Broken potatoes, octopus gratin with a soft garlic mousse.
FRIED EGGS WITH IBERIAN HAM
7.90 €
10.90 €
Iberian ham, eggs and Padron's peppers.
TRUFFLE SAUCE POTATOES
6.20 €
8.50 €
Shavings of parmesan and egg yolk cream
BLOOMING ARTICHOKES
3.50 €
on boletus sauce with chopped nuts
LOBSTER CANNELLONI
9.90 €
Grated cannelloni with a creamed lobster stuffing.
FRIED AUBERGINE WITH HONEY AND SOY
6.20 €
8.50 €
Fried aubergine dice with cane honey and soy mayonnaise.
OSMOTIZED TOMATO WITH CURED FISH
3.90 €
with homemade pickled onion and modena vinaigrette
Italian burrata with truffle dressing, arugula and cherry tomatoes.
CAESAR SALAD
7.20 €
9.90 €
Salad with marinated chicken, crunchy bread, Parmesan foam with Caesar homemade sauce.
WITH HANDS (Accompanied by potatoes)
180 gr. of aged beef with brioche bread, bacon jam, rocket, raclette and Parmesan cheeses and Camembert sauce
BRIOCHE DE CARRILLERA
12.50 €
Freshly toasted bread with pulled veal jowls meat, crunchy red onion and mild kimchi sauce
IBERIAN SIRLOIN "MOLLETE"
12.90 €
Iberian sirloin in "mollete" bread with parmesan flakes, sautéed mushrooms and caramelized onion. Accompanied by potatoes.
150grs of beef entrecote with mollete bread and truffled butter. Accompanied by potatoes.
Beef fillets filled with Serrano ham and cheese with rosemary
Iberian sirloin with truffle parmentier, mushrooms and mushrooms sauce.
300grs of sirloin steak and Padron's peppers.
THAI CHICKEN WITH JASMINE RICE
11.90 €
Thai curried chicken breast, sauteed with jasmine rice and curry sauce.
IBERIAN PORK CHEEK
14.50 €
Low-temperature cooked braised pork cheek, truffle mashed potatoes and oporto sauce.
Confit cod with soft crust of garlic and vegetables hash grilled.
Tuna fish tataki on wakame salad, teriyaki sauce and sesame.
SEA BASS WITH SEAFOOD SAUCE
16.90 €
Baby squid and artichokes
CHICKEN STRIPES WITH FRIES
6.90 €
SEAFOOD RICE "DEL SEÑORET"
16.50 €
Shrimp, squid, tuna & mussels.
LOBSTER RICE SOUPY
17.90 €
RICE COOKED IN FISH STOCK WITH SQUID
14.50 €
Shrimp, squid, tuna & mussels.
RICE WITH MONKFISH, SHRIMPS AND VEGGIES
16.50 €
RICE GENTLEMAN’S STYLE
16.50 €
With pork fillet, free-range chiken and veal jowls
TUNA AND RED PRAWN TATAKI
17.50 €
on a banda rice
on black rice with alioli
GRILLED IBERIAN PORK TENDERLOIN
17.50 €
on mushroom rice with foie gras dices
TRUFFLE & MUSHROOMS RISOTTO
11.90 €
with parmesan cheese
OUR DESSERT “TENAZ”
5.90 €
Nougat ice cream with caramelized pastry cream and chocolate sauce
CARAMELIZED PUFF PASTRY
5.90 €
Layers of crunchy puff pastry filled with vanilla pastry cream and red BERRIES ice cream.
PASSION FOR CHOCOLATE
5.90 €
Brownie with chocolate ice cream, hot chocolate sauce and choco krispies.
PUFF PASTRY, TURRÓN, AND CHOCOLATE
5.90 €
Caramelized puff pastry with turrón ice cream and chocolate sauce
Chessecake, with a biscuit base and a touch of Parmesan. (Question availability)
Our maxi Oreo cookie filled with mascarpone and salted caramel sauce.
CARAMELISED FRENCH TOAST
6.50 €
Brioche bread soaked in flavoured milk, caramelised with sugar and served with vainilla ice cream