GASTROKAIZEN - Carta Digital: CARTA 2025

APPETIZERS (Minium 2 units)

LIQUID CROQUETTES
_{Croquettes ham or wild mushroom or assorted}

Allergens : Gluten Eggs Milk Celery

Traces : Crustacean Fish Soya Nuts Sulphur dioxide Molluscs

SALAD WITH GARLIC PRAWNS
_{with salty wafer}

Allergens : Gluten Crustacean Eggs Fish Sulphur dioxide

TUNA TARTARE WITH TOMATO CHUTNEY
_{on a crispy wafer}

Allergens : Gluten Eggs Fish Soya Mustard Sesame Sulphur dioxide

GYOZAS WITH KIMCHI
_{Shrimp bags on wakame salad, strawberry kimchi and candied sesame}

Allergens : Gluten Crustacean Eggs Soya Sesame Sulphur dioxide Molluscs

DUCK GYOZAS
_{with teriyaki sauce}

Allergens : Gluten Eggs Soya Sesame

Traces : Crustacean Celery

PORK CHEEKS TACO
_{slow-cooked iberico pork cheeks with korean sauce and purple onion}

Allergens : Gluten Eggs Fish Soya Sesame Sulphur dioxide

Traces : Crustacean Peanuts Milk Nuts Celery Mustard Molluscs

STARTERS

LARGE OXTAIL RAVIOLI
_{served with a sweet wine sauce}

Allergens : Gluten Eggs Soya Milk Nuts Mustard Sulphur dioxide Molluscs

Traces : Crustacean Fish Peanuts Celery Sesame

ROASTED EGGPLANT WITH DUO OF SAUCES
_{Mediterranean sauce and tartar sauce}

Allergens : Gluten Eggs Peanuts Nuts Mustard Sesame Sulphur dioxide

Traces : Soya Celery

MARINERA MURCIANA
_{Diced vegetable salad with mayonnaise and an anchovy on top}

Allergens : Gluten Eggs Fish Mustard Sulphur dioxide

BABY SQUID
_{Baby squid on caramelised onions with La Vera paprika mayonnaise}

Allergens : Eggs Fish Soya Sesame Molluscs

OCTOPUS GRATIN
_{Broken potatoes, octopus gratin with a soft garlic mousse.}

Allergens : Eggs Sulphur dioxide Molluscs

FRIED EGGS WITH IBERIAN HAM
_{Iberian ham, eggs and Padron's peppers.}

Allergens : Eggs

TRUFFLE SAUCE POTATOES
_{Shavings of parmesan and egg yolk cream}

Allergens : Gluten Eggs Soya Milk Celery Sesame Molluscs

Traces : Sulphur dioxide

BLOOMING ARTICHOKES
_{on boletus sauce with chopped nuts}

Allergens : Gluten Peanuts Soya Milk Nuts Mustard Sulphur dioxide

Traces : Crustacean Eggs Fish Celery Sesame

LOBSTER CANNELLONI
_{Grated cannelloni with a creamed lobster stuffing.}

Allergens : Gluten Crustacean Eggs Fish Soya Milk Nuts Celery Molluscs

Traces : Mustard Sesame Sulphur dioxide

FRIED AUBERGINE WITH HONEY AND SOY
_{Fried aubergine dice with cane honey and soy mayonnaise.}

Allergens : Eggs Soya Milk Sesame

OSMOTIZED TOMATO WITH CURED FISH
_{with homemade pickled onion and modena vinaigrette}

Allergens : Fish Peanuts Nuts Mustard Sulphur dioxide

ITALIAN BURRATA
_{Italian burrata with truffle dressing, arugula and cherry tomatoes.}

Allergens : Gluten Milk Molluscs

Traces : Soya Nuts Sesame

CAESAR SALAD
_{Salad with marinated chicken, crunchy bread, Parmesan foam with Caesar homemade sauce.}

Allergens : Gluten Eggs Fish Soya Milk Mustard Sulphur dioxide

WITH HANDS (Accompanied by potatoes)

CHEESEBURGUER
_{180 gr. of aged beef with brioche bread, bacon jam, rocket, raclette and Parmesan cheeses and Camembert sauce}

Allergens : Gluten Eggs Soya Milk Mustard Sulphur dioxide

BRIOCHE DE CARRILLERA
_{Freshly toasted bread with pulled veal jowls meat, crunchy red onion and mild kimchi sauce}

Allergens : Gluten Eggs Fish Soya Milk Sesame Sulphur dioxide

Traces : Crustacean Peanuts Nuts Celery Mustard Molluscs

IBERIAN SIRLOIN "MOLLETE"
_{Iberian sirloin in "mollete" bread with parmesan flakes, sautéed mushrooms and caramelized onion. Accompanied by potatoes.}

Allergens : Gluten Eggs Soya Milk Sulphur dioxide

Traces : Crustacean Fish Peanuts Nuts Celery Mustard Sesame

OUR "PEPITO"
_{150grs of beef entrecote with mollete bread and truffled butter. Accompanied by potatoes.}

Allergens : Gluten Milk Molluscs

Traces : Soya Sesame

FISH AND MEAT

CACHOPO
_{Beef fillets filled with Serrano ham and cheese with rosemary}

Allergens : Gluten Eggs Soya Milk

IBERIAN SIRLOIN
_{Iberian sirloin with truffle parmentier, mushrooms and mushrooms sauce.}

Allergens : Gluten Soya Milk Mustard Sulphur dioxide Molluscs

Traces : Crustacean Eggs Fish Peanuts Nuts Celery Sesame

SIRLOIN STEAK
_{300grs of sirloin steak and Padron's peppers.}

Allergens : Sulphur dioxide

THAI CHICKEN WITH JASMINE RICE
_{Thai curried chicken breast, sauteed with jasmine rice and curry sauce.}

Allergens : Gluten Milk Mustard Sesame

Traces : Crustacean Eggs Fish Peanuts Soya Nuts Celery Sulphur dioxide

IBERIAN PORK CHEEK
_{Low-temperature cooked braised pork cheek, truffle mashed potatoes and oporto sauce.}

Allergens : Gluten Eggs Soya Milk Celery Mustard Sulphur dioxide Molluscs

Traces : Crustacean Fish Peanuts Nuts Sesame

GRILLED COD
_{Confit cod with soft crust of garlic and vegetables hash grilled.}

Allergens : Eggs Fish Mustard

Traces : Gluten Peanuts Soya Nuts Sulphur dioxide

TUNA FISH TATAKI
_{Tuna fish tataki on wakame salad, teriyaki sauce and sesame.}

Allergens : Fish Soya Sesame Sulphur dioxide

SEA BASS WITH SEAFOOD SAUCE
_{Baby squid and artichokes}

Allergens : Gluten Crustacean Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sulphur dioxide Molluscs

Traces : Sesame

SAUCES

SAUCE OPORTO

Allergens : Gluten Eggs Soya Milk Celery Sulphur dioxide

Traces : Crustacean Fish Peanuts Nuts Mustard Sesame

MUSHROOMS SAUCE

Allergens : Gluten Soya Milk Sulphur dioxide

Traces : Crustacean Eggs Fish Peanuts Nuts Celery Mustard Sesame

CHIMICHURRI SAUCE

Allergens : Sulphur dioxide

FOR CHILDREN

CHICKEN STRIPES WITH FRIES

Allergens : Gluten Eggs Sulphur dioxide

Traces : Celery Mustard Sesame

BURGER WITH FRIES

Allergens : Gluten Milk Mustard Sulphur dioxide

ARROZ A LA CUBANA

Allergens : Eggs

OUR RICE

SEAFOOD RICE "DEL SEÑORET"
_{Shrimp, squid, tuna & mussels.}

Allergens : Crustacean Eggs Fish Sulphur dioxide Molluscs

LOBSTER RICE SOUPY

Allergens : Crustacean Eggs Fish Sulphur dioxide Molluscs

RICE COOKED IN FISH STOCK WITH SQUID

Allergens : Crustacean Eggs Fish Molluscs

SEAFOOD FIDEUA
_{Shrimp, squid, tuna & mussels.}

Allergens : Gluten Crustacean Eggs Fish Sulphur dioxide Molluscs

RICE WITH MONKFISH, SHRIMPS AND VEGGIES

Allergens : Crustacean Eggs Fish Sulphur dioxide Molluscs

RICE GENTLEMAN’S STYLE
_{With pork fillet, free-range chiken and veal jowls}

Allergens : Eggs Celery

Traces : Crustacean Fish Peanuts Soya Milk Nuts Mustard Sesame Sulphur dioxide Molluscs

TUNA AND RED PRAWN TATAKI
_{on a banda rice}

Allergens : Crustacean Eggs Fish Sulphur dioxide Molluscs

GRILLED SQUID
_{on black rice with alioli}

Allergens : Crustacean Eggs Fish Molluscs

Traces : Milk Celery

GRILLED IBERIAN PORK TENDERLOIN
_{on mushroom rice with foie gras dices}

Allergens : Eggs Milk Celery

WITH AN ITALIAN TOUCH

TRUFFLE & MUSHROOMS RISOTTO
_{with parmesan cheese}

Allergens : Gluten Eggs Milk Celery Mustard Molluscs

Traces : Crustacean Fish Peanuts Soya Nuts Sesame Sulphur dioxide

SWEET MOMENTS

OUR DESSERT “TENAZ”
_{Nougat ice cream with caramelized pastry cream and chocolate sauce}

Allergens : Eggs Peanuts Soya Milk Nuts

CARAMELIZED PUFF PASTRY
_{Layers of crunchy puff pastry filled with vanilla pastry cream and red BERRIES ice cream.}

Allergens : Gluten Eggs Peanuts Milk Nuts

PASSION FOR CHOCOLATE
_{Brownie with chocolate ice cream, hot chocolate sauce and choco krispies.}

Allergens : Gluten Eggs Soya Milk Nuts

Traces : Peanuts

PUFF PASTRY, TURRÓN, AND CHOCOLATE
_{Caramelized puff pastry with turrón ice cream and chocolate sauce}

Allergens : Gluten Eggs Soya Milk Nuts

FLUID CHEESE CAKE
_{Chessecake, with a biscuit base and a touch of Parmesan. (Question availability)}

Allergens : Gluten Eggs Milk

Traces : Soya

OUR HOMEMADE OREO
_{Our maxi Oreo cookie filled with mascarpone and salted caramel sauce.}

Allergens : Gluten Soya Milk

CARAMELISED FRENCH TOAST
_{Brioche bread soaked in flavoured milk, caramelised with sugar and served with vainilla ice cream}

Allergens : Gluten Eggs Soya Milk

Traces : Peanuts Nuts Sesame

Servicio de pan

PAN (INDIVIDUAL)

Allergens : Gluten Sesame

Traces : Eggs Soya Milk Nuts

APPETIZERS (Minium 2 units)

LIQUID CROQUETTES Croquettes ham or wild mushroom or assorted

SALAD WITH GARLIC PRAWNS with salty wafer

TUNA TARTARE WITH TOMATO CHUTNEY on a crispy wafer

GYOZAS WITH KIMCHI Shrimp bags on wakame salad, strawberry kimchi and candied sesame

DUCK GYOZAS with teriyaki sauce

PORK CHEEKS TACO slow-cooked iberico pork cheeks with korean sauce and purple onion

STARTERS

LARGE OXTAIL RAVIOLI served with a sweet wine sauce

ROASTED EGGPLANT WITH DUO OF SAUCES Mediterranean sauce and tartar sauce

MARINERA MURCIANA Diced vegetable salad with mayonnaise and an anchovy on top

BABY SQUID Baby squid on caramelised onions with La Vera paprika mayonnaise

OCTOPUS GRATIN Broken potatoes, octopus gratin with a soft garlic mousse.

FRIED EGGS WITH IBERIAN HAM Iberian ham, eggs and Padron's peppers.

TRUFFLE SAUCE POTATOES Shavings of parmesan and egg yolk cream

BLOOMING ARTICHOKES on boletus sauce with chopped nuts

LOBSTER CANNELLONI Grated cannelloni with a creamed lobster stuffing.

FRIED AUBERGINE WITH HONEY AND SOY Fried aubergine dice with cane honey and soy mayonnaise.

OSMOTIZED TOMATO WITH CURED FISH with homemade pickled onion and modena vinaigrette

ITALIAN BURRATA Italian burrata with truffle dressing, arugula and cherry tomatoes.

CAESAR SALAD Salad with marinated chicken, crunchy bread, Parmesan foam with Caesar homemade sauce.

WITH HANDS (Accompanied by potatoes)

CHEESEBURGUER 180 gr. of aged beef with brioche bread, bacon jam, rocket, raclette and Parmesan cheeses and Camembert sauce

BRIOCHE DE CARRILLERA Freshly toasted bread with pulled veal jowls meat, crunchy red onion and mild kimchi sauce

IBERIAN SIRLOIN "MOLLETE" Iberian sirloin in "mollete" bread with parmesan flakes, sautéed mushrooms and caramelized onion. Accompanied by potatoes.

OUR "PEPITO" 150grs of beef entrecote with mollete bread and truffled butter. Accompanied by potatoes.

FISH AND MEAT

CACHOPO Beef fillets filled with Serrano ham and cheese with rosemary

IBERIAN SIRLOIN Iberian sirloin with truffle parmentier, mushrooms and mushrooms sauce.

SIRLOIN STEAK 300grs of sirloin steak and Padron's peppers.

THAI CHICKEN WITH JASMINE RICE Thai curried chicken breast, sauteed with jasmine rice and curry sauce.

IBERIAN PORK CHEEK Low-temperature cooked braised pork cheek, truffle mashed potatoes and oporto sauce.

GRILLED COD Confit cod with soft crust of garlic and vegetables hash grilled.

TUNA FISH TATAKI Tuna fish tataki on wakame salad, teriyaki sauce and sesame.

SEA BASS WITH SEAFOOD SAUCE Baby squid and artichokes

SAUCES

SAUCE OPORTO

MUSHROOMS SAUCE

CHIMICHURRI SAUCE

FOR CHILDREN

CHICKEN STRIPES WITH FRIES

BURGER WITH FRIES

ARROZ A LA CUBANA

OUR RICE

SEAFOOD RICE "DEL SEÑORET" Shrimp, squid, tuna & mussels.

LOBSTER RICE SOUPY

RICE COOKED IN FISH STOCK WITH SQUID

SEAFOOD FIDEUA Shrimp, squid, tuna & mussels.

RICE WITH MONKFISH, SHRIMPS AND VEGGIES

RICE GENTLEMAN’S STYLE With pork fillet, free-range chiken and veal jowls

TUNA AND RED PRAWN TATAKI on a banda rice

GRILLED SQUID on black rice with alioli

GRILLED IBERIAN PORK TENDERLOIN on mushroom rice with foie gras dices

WITH AN ITALIAN TOUCH

TRUFFLE & MUSHROOMS RISOTTO with parmesan cheese

SWEET MOMENTS

OUR DESSERT “TENAZ” Nougat ice cream with caramelized pastry cream and chocolate sauce

CARAMELIZED PUFF PASTRY Layers of crunchy puff pastry filled with vanilla pastry cream and red BERRIES ice cream.

PASSION FOR CHOCOLATE Brownie with chocolate ice cream, hot chocolate sauce and choco krispies.

PUFF PASTRY, TURRÓN, AND CHOCOLATE Caramelized puff pastry with turrón ice cream and chocolate sauce

FLUID CHEESE CAKE Chessecake, with a biscuit base and a touch of Parmesan. (Question availability)

OUR HOMEMADE OREO Our maxi Oreo cookie filled with mascarpone and salted caramel sauce.

CARAMELISED FRENCH TOAST Brioche bread soaked in flavoured milk, caramelised with sugar and served with vainilla ice cream

Servicio de pan

PAN (INDIVIDUAL)

LIQUID CROQUETTES
_{Croquettes ham or wild mushroom or assorted}

SALAD WITH GARLIC PRAWNS
_{with salty wafer}

TUNA TARTARE WITH TOMATO CHUTNEY
_{on a crispy wafer}

GYOZAS WITH KIMCHI
_{Shrimp bags on wakame salad, strawberry kimchi and candied sesame}

DUCK GYOZAS
_{with teriyaki sauce}

PORK CHEEKS TACO
_{slow-cooked iberico pork cheeks with korean sauce and purple onion}

LARGE OXTAIL RAVIOLI
_{served with a sweet wine sauce}

ROASTED EGGPLANT WITH DUO OF SAUCES
_{Mediterranean sauce and tartar sauce}

MARINERA MURCIANA
_{Diced vegetable salad with mayonnaise and an anchovy on top}

BABY SQUID
_{Baby squid on caramelised onions with La Vera paprika mayonnaise}

OCTOPUS GRATIN
_{Broken potatoes, octopus gratin with a soft garlic mousse.}

FRIED EGGS WITH IBERIAN HAM
_{Iberian ham, eggs and Padron's peppers.}

TRUFFLE SAUCE POTATOES
_{Shavings of parmesan and egg yolk cream}

BLOOMING ARTICHOKES
_{on boletus sauce with chopped nuts}

LOBSTER CANNELLONI
_{Grated cannelloni with a creamed lobster stuffing.}

FRIED AUBERGINE WITH HONEY AND SOY
_{Fried aubergine dice with cane honey and soy mayonnaise.}

OSMOTIZED TOMATO WITH CURED FISH
_{with homemade pickled onion and modena vinaigrette}

ITALIAN BURRATA
_{Italian burrata with truffle dressing, arugula and cherry tomatoes.}

CAESAR SALAD
_{Salad with marinated chicken, crunchy bread, Parmesan foam with Caesar homemade sauce.}

CHEESEBURGUER
_{180 gr. of aged beef with brioche bread, bacon jam, rocket, raclette and Parmesan cheeses and Camembert sauce}

BRIOCHE DE CARRILLERA
_{Freshly toasted bread with pulled veal jowls meat, crunchy red onion and mild kimchi sauce}

IBERIAN SIRLOIN "MOLLETE"
_{Iberian sirloin in "mollete" bread with parmesan flakes, sautéed mushrooms and caramelized onion. Accompanied by potatoes.}

OUR "PEPITO"
_{150grs of beef entrecote with mollete bread and truffled butter. Accompanied by potatoes.}

CACHOPO
_{Beef fillets filled with Serrano ham and cheese with rosemary}

IBERIAN SIRLOIN
_{Iberian sirloin with truffle parmentier, mushrooms and mushrooms sauce.}

SIRLOIN STEAK
_{300grs of sirloin steak and Padron's peppers.}

THAI CHICKEN WITH JASMINE RICE
_{Thai curried chicken breast, sauteed with jasmine rice and curry sauce.}

IBERIAN PORK CHEEK
_{Low-temperature cooked braised pork cheek, truffle mashed potatoes and oporto sauce.}

GRILLED COD
_{Confit cod with soft crust of garlic and vegetables hash grilled.}

TUNA FISH TATAKI
_{Tuna fish tataki on wakame salad, teriyaki sauce and sesame.}

SEA BASS WITH SEAFOOD SAUCE
_{Baby squid and artichokes}

SEAFOOD RICE "DEL SEÑORET"
_{Shrimp, squid, tuna & mussels.}

SEAFOOD FIDEUA
_{Shrimp, squid, tuna & mussels.}

RICE GENTLEMAN’S STYLE
_{With pork fillet, free-range chiken and veal jowls}

TUNA AND RED PRAWN TATAKI
_{on a banda rice}

GRILLED SQUID
_{on black rice with alioli}

GRILLED IBERIAN PORK TENDERLOIN
_{on mushroom rice with foie gras dices}

TRUFFLE & MUSHROOMS RISOTTO
_{with parmesan cheese}

OUR DESSERT “TENAZ”
_{Nougat ice cream with caramelized pastry cream and chocolate sauce}

CARAMELIZED PUFF PASTRY
_{Layers of crunchy puff pastry filled with vanilla pastry cream and red BERRIES ice cream.}

PASSION FOR CHOCOLATE
_{Brownie with chocolate ice cream, hot chocolate sauce and choco krispies.}

PUFF PASTRY, TURRÓN, AND CHOCOLATE
_{Caramelized puff pastry with turrón ice cream and chocolate sauce}

FLUID CHEESE CAKE
_{Chessecake, with a biscuit base and a touch of Parmesan. (Question availability)}

OUR HOMEMADE OREO
_{Our maxi Oreo cookie filled with mascarpone and salted caramel sauce.}

CARAMELISED FRENCH TOAST
_{Brioche bread soaked in flavoured milk, caramelised with sugar and served with vainilla ice cream}