Starters

Bread with tomate "homemade"
Allergens : Gluten
Traces : Soya Mustard
“Marinera murciana”
Diced vegetable salad with mayonnaise, served on a crunchy bagel, with an anchovy on top.
Allergens : Gluten Eggs Fish
Traces : Crustacean Peanuts Soya Milk Nuts Celery Mustard Sesame Lupin Sulphur dioxide Molluscs
Bloomed artichokes with boletus sauce
Allergens : Gluten Peanuts Soya Milk Nuts
Traces : Crustacean Eggs Fish Celery Mustard Sesame Lupin Sulphur dioxide Molluscs
Octopus au gratin with soft garlic mousseline and smashed potato
Allergens : Eggs Molluscs
 
Potatoes with fried egg and Iberian ham
Allergens : Gluten Eggs
 

Main dish to choose

Slow-cooked Iberico pork cheeks with mash and Port sauce
Allergens : Milk Sulphur dioxide
Traces : Crustacean Eggs Fish Peanuts Soya Nuts Celery Mustard Sesame Molluscs
Beef tenderloin medallions with boletus mushroom sauce
Allergens : No allergens
 
Sea bass fillets with almond crumble and sun-dried tomatoes
Allergens : Gluten Fish Peanuts Nuts Sulphur dioxide
Traces : Crustacean Eggs Soya Milk Celery Mustard Sesame Lupin Molluscs
Tataki of tuna with avocado, mango and teriyaki sauce
Allergens : Fish Soya Sesame
 

Desserts

Caramelized mille-feuille with homemade vanilla ice cream
Allergens : Gluten Eggs Soya Milk
Traces : Peanuts Nuts Celery Mustard Sesame Sulphur dioxide