Bread with tomate "homemade"

“Marinera murciana”

Diced vegetable salad with mayonnaise, served on a crunchy bagel, with an anchovy on top.

Bloomed artichokes with boletus sauce

Octopus au gratin with soft garlic mousseline and smashed potato

Potatoes with fried egg and Iberian ham

Slow-cooked Iberico pork cheeks with mash and Port sauce

Beef tenderloin medallions with boletus mushroom sauce

Sea bass fillets with almond crumble and sun-dried tomatoes

Tataki of tuna with avocado, mango and teriyaki sauce

Caramelized mille-feuille with homemade vanilla ice cream