Bread with tomate "homemade"

“Marinera murciana”

Diced vegetable salad with mayonnaise, served on a crunchy bagel, with an anchovy on top.

Bloomed artichokes with boletus sauce

Grated cannelloni with a creamed lobster stuffing

PATATAS A LA CARBONARA CON GUANCIALE, SALSA DE YEMA Y LASCAS DE PARMESANO

Slow-cooked Iberico pork cheeks with mash and Port sauce

SECRETO DE CERDO CON CHIMICHURRI AGRIDULCE SOBRE VERDURITAS SALTEADAS

Sea bass fillets with almond crumble and sun-dried tomatoes

Tataki of tuna with avocado, mango and teriyaki sauce

Caramelized mille-feuille with homemade vanilla ice cream