GASTROKAIZEN - Carta Digital: CARTAS Y MENÚS

CARTA 2024

TO OPEN YOUR APPETITE

Bread with tomate "homemade"

Allergens : Gluten

Traces : Eggs Soya Milk Nuts Mustard Sesame

Creamy ham or trued porcini croquettes (pc)

Allergens : Gluten Eggs Milk

Crispy king prawn snacks with soya mayonnaise (PIECE) (min. 2 pcs.)

Allergens : Gluten Crustacean Eggs Soya Sesame Sulphur dioxide Molluscs

Traces : Fish Milk Celery Mustard

Diced vegetable salad Russian, served with thin crispy bread

Allergens : Gluten Eggs Fish

Diced vegetable salad with seafood, served with thin crispy bread

Allergens : Gluten Eggs Fish Soya

Traces : Crustacean Molluscs

“Marinera murciana” (diced vegetable salad with mayonnaise, served on a crunchy bagel, with an anchovy on top)

Allergens : Gluten Eggs Fish

Iberian ham

Allergens : No allergens

Iberian ham and goat cheese

Allergens : Eggs Milk

Boiled shrimps (100g)

Allergens : Crustacean Sulphur dioxide

Vegetable gyoza with teriyaki sauce and wakame (PIECE)

Allergens : Gluten Soya Celery Sesame

Traces : Crustacean Eggs Fish Peanuts Milk Nuts Mustard

Roman calamari

Allergens : Gluten Eggs Molluscs

Traces : Milk

Hake fried in batter (piece) (min 2 pcs.)

Allergens : Gluten Eggs Fish

Traces : Milk

STARTERS

Codfish salad with tuna and toast

Allergens : Gluten Fish

Traces : Eggs Soya Milk Nuts Mustard Sesame

Fried artichokes with foie gras shavings

Allergens : Gluten Eggs Soya Milk

Traces : Celery Mustard Sesame

Fried potatoes Majorcan style with spicy sobrassada, goat cheese and rosemary honey

Allergens : Gluten Soya Milk Sesame Sulphur dioxide

Baby squids with garnish of dried tomatoes and young garlic

Allergens : Sulphur dioxide Molluscs

Cannellone of gratineed lobster on seafood stew (PIECE)

Allergens : Gluten Crustacean Eggs Fish Milk Mustard Sulphur dioxide Molluscs

Crispy chicken fingers with tikka masala sauce

Allergens : Gluten Soya Milk Nuts Celery

Traces : Crustacean Eggs Fish Peanuts Mustard Sesame Sulphur dioxide Molluscs

Potatoes with fried egg and Iberian ham

Allergens : Gluten Eggs

Artichokes confit with truffle oil and thin slice of iberian bacon (pc)

Allergens : No allergens

Fried squid with caramelized onion and paprika mayonnaise

Allergens : Gluten Eggs Molluscs

Aubergine slices with soya mayonnaise and cane syrup

Allergens : Gluten Eggs Soya

Traces : Milk

Grilled octopus with paprika oil

Allergens : Molluscs

Sauteed mushrooms and artichokes, crispy ham, fried egg and sunflower seeds

Allergens : Gluten Eggs Peanuts Nuts Sulphur dioxide

Crispy Bao Prawn with kimchi mayonnaise and roe (min 2 pcs.)

Allergens : Gluten Crustacean Eggs Fish Soya Sulphur dioxide

Traces : Peanuts Milk Nuts Sesame

Pulled pork taco with lime, hoisin and fresh herbs (min 2 pcs.)

Allergens : Gluten Eggs Soya Mustard Sesame Sulphur dioxide

Traces : Crustacean Fish Milk Celery Molluscs

Octopus au gratin with soft garlic mousseline and smashed potato

Allergens : Eggs Molluscs

SALADS

Caesar salad with chicken and Parmesan cheese

Allergens : Gluten Eggs Peanuts Soya Milk Nuts Celery Mustard Sulphur dioxide

Traces : Fish Sesame

Salad of caramelized goat cheese, walnuts and cherry tomatoes

Allergens : Peanuts Milk Nuts Sulphur dioxide

Traces : Gluten

Traditional mixed salad

Allergens : Eggs Fish

MEAT

Beef fillets filled with special quality Serrano ham and sheep cheese with rosemary

Allergens : Gluten Milk

Traces : Soya Sesame

Slow-cooked Iberico pork cheeks with mash and Port sauce

Allergens : Milk Sulphur dioxide

Traces : Crustacean Eggs Fish Peanuts Soya Nuts Celery Mustard Sesame Molluscs

Steak of dry-aged beef (30days) (PRICE / KG)

Allergens : Gluten Eggs

Grilled veal entrecôte

Allergens : Gluten

Grilled veal sirloin steak

Allergens : Gluten

Veal sirloin steak with foie gras and PX sherry sauce

Allergens : Gluten Sulphur dioxide

Iberian pork sirloin steak with garlic

Allergens : Gluten

Traces : Soya Milk

SAUCES

Pepper

Allergens : Gluten Milk Celery

Traces : Eggs Mustard

Roquefort

Allergens : Milk

Traces : Eggs

Oporto

Allergens : Sulphur dioxide

Boletus

Allergens : Milk

Traces : Eggs

With young garlic

Allergens : Sulphur dioxide

FISH

Gratineed codfish with light Mousseline sauce on vegetable stew

Allergens : Eggs Fish

Sea bass filets with herb butter, roasted spring onion and romesco (TORCH)

Allergens : Gluten Eggs Fish Soya Milk Nuts Sulphur dioxide

Traces : Crustacean Peanuts Celery Mustard Sesame Molluscs

Tataki of tuna with avocado, mango and teriyaki sauce

Allergens : Gluten Fish Soya Celery Sesame

Traces : Eggs Peanuts Nuts Mustard

WITH THE TWO HANDS

Our meat sandwich: Rustic bread, 120g of veal entrecôte and butter of truffels, with chips

Allergens : Gluten Milk

Traces : Eggs Soya Nuts Celery Mustard Sesame

Cheese burger: 180 g of aged beef with brioche bread, bacon jam, rucula, raclette cheese, parmesan and camembert sauce

Allergens : Gluten Eggs Soya Milk Mustard Sulphur dioxide

Traces : Peanuts Nuts Sesame

SNACKS

House specialty: fresh loin, mayonnaise and onion confit

Allergens : Gluten Eggs Sulphur dioxide

Traces : Soya Milk Nuts Sesame

Norwegian: salmon, fresh cheese and tomato

Allergens : Gluten Fish Milk

Traces : Eggs Soya Nuts Sesame

Campero: sausage, cheese, mayonnaise and crispy onion

Allergens : Gluten Eggs Milk Sulphur dioxide

Traces : Soya Nuts Sesame

Corralito: brisket, grilled ham, cheese and tomato

Allergens : Gluten Eggs Milk

Traces : Soya Nuts Sesame

RICE DISHES from land:

With rabbit and snails

Allergens : Sulphur dioxide Molluscs

With “crust” (fried egg on top)

Allergens : Eggs Soya Milk Sulphur dioxide

With seasonal vegetables

Allergens : Celery

Duck confit, artichokes and foie

Allergens : Sulphur dioxide

Iberian secreto-cut pork, mushrooms and foie gras

Allergens : Eggs Soya Milk Sulphur dioxide

Traces : Gluten Celery Mustard Sesame

Señoret with secreto-cut pork, rabbit and country chicken

Allergens : Sulphur dioxide

With mixed meat and sausages from the region

Allergens : Soya Milk Sulphur dioxide

Sliced pork and vegetables

Allergens : Soya Sulphur dioxide

Creamy rice with leg of veal

Allergens : Sulphur dioxide

Creamy rice with bull tail

Allergens : Sulphur dioxide

RICE DISHES from sea:

With fish broth and small pieces of seafood

Allergens : Gluten Crustacean Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame Lupin Sulphur dioxide Molluscs

With lobster (with fluffy or soupy rice)
_{Suplement +3€/person}

Allergens : Crustacean Fish Sulphur dioxide Molluscs

With octopus, young garlic and artichokes

Allergens : Crustacean Fish Sulphur dioxide Molluscs

With seafood

Allergens : Gluten Crustacean Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame Lupin Sulphur dioxide Molluscs

With seafood señoret (shelled seafood)

Allergens : Crustacean Fish Sulphur dioxide Molluscs

Seafood fideuá (dish with noodles instead of rice)

Allergens : Gluten Crustacean Eggs Fish Sulphur dioxide Molluscs

Fisherman’s gazpachos

Allergens : Gluten Crustacean Fish Sulphur dioxide Molluscs

Black rice with squid ink

Allergens : Crustacean Fish Sulphur dioxide Molluscs

Traces : Milk Celery

With vegetables, monkfish and red prawns

Allergens : Crustacean Fish Sulphur dioxide Molluscs

CHILDREN'S DISHES

Mixed hamburger

Allergens : Gluten Milk

Traces : Eggs Soya Mustard Sesame

Cuban-style rice

Allergens : Eggs

Crispy chicken fingers with chips

Allergens : Gluten Soya Milk Celery

Traces : Mustard

DESSERTS

Caramelised french toast with nougat ice cream and toee (ask for availability)

Allergens : Gluten Eggs Soya Milk Nuts

Traces : Sesame

Brownie with chocolate sauce and ice cream

Allergens : Gluten Eggs Soya Milk Nuts

Traces : Peanuts Sesame

Turrón ice cream sundae with hot chocolate and wafer

Allergens : Gluten Eggs Peanuts Soya Milk Nuts

Chocolate couland with home- made ice cream

Allergens : Gluten Eggs Soya Milk

Traces : Crustacean Fish Peanuts Nuts Celery Mustard Sesame Lupin Sulphur dioxide Molluscs

Waffle with hot chocolate and home-made milk ice cream

Allergens : Gluten Eggs Soya Milk

Traces : Peanuts Nuts Sesame

Caramelized puff pastry filled with homemade custard cream (ask if available)

Allergens : Gluten Crustacean Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame Lupin Sulphur dioxide Molluscs

Coulant-style creamy cheesecake, made fresh every day (ask if available)

Allergens : Gluten Eggs Milk

Traces : Soya Mustard

Cookies cake of white chocolate

Allergens : Gluten Eggs Peanuts Soya Milk Nuts Sulphur dioxide

Traces : Sesame

Natural pineapple

Allergens : No allergens

TO OPEN YOUR APPETITE

Bread with tomate "homemade"

Creamy ham or trued porcini croquettes (pc)

Crispy king prawn snacks with soya mayonnaise (PIECE) (min. 2 pcs.)

Diced vegetable salad Russian, served with thin crispy bread

Diced vegetable salad with seafood, served with thin crispy bread

“Marinera murciana” (diced vegetable salad with mayonnaise, served on a crunchy bagel, with an anchovy on top)

Iberian ham

Iberian ham and goat cheese

Boiled shrimps (100g)

Vegetable gyoza with teriyaki sauce and wakame (PIECE)

Roman calamari

Hake fried in batter (piece) (min 2 pcs.)

STARTERS

Codfish salad with tuna and toast

Fried artichokes with foie gras shavings

Fried potatoes Majorcan style with spicy sobrassada, goat cheese and rosemary honey

Baby squids with garnish of dried tomatoes and young garlic

Cannellone of gratineed lobster on seafood stew (PIECE)

Crispy chicken fingers with tikka masala sauce

Potatoes with fried egg and Iberian ham

Artichokes confit with truffle oil and thin slice of iberian bacon (pc)

Fried squid with caramelized onion and paprika mayonnaise

Aubergine slices with soya mayonnaise and cane syrup

Grilled octopus with paprika oil

Sauteed mushrooms and artichokes, crispy ham, fried egg and sunflower seeds

Crispy Bao Prawn with kimchi mayonnaise and roe (min 2 pcs.)

Pulled pork taco with lime, hoisin and fresh herbs (min 2 pcs.)

Octopus au gratin with soft garlic mousseline and smashed potato

SALADS

Caesar salad with chicken and Parmesan cheese

Salad of caramelized goat cheese, walnuts and cherry tomatoes

Traditional mixed salad

MEAT

Beef fillets filled with special quality Serrano ham and sheep cheese with rosemary

Slow-cooked Iberico pork cheeks with mash and Port sauce

Steak of dry-aged beef (30days) (PRICE / KG)

Grilled veal entrecôte

Grilled veal sirloin steak

Veal sirloin steak with foie gras and PX sherry sauce

Iberian pork sirloin steak with garlic

SAUCES

Pepper

Roquefort

Oporto

Boletus

With young garlic

FISH

Gratineed codfish with light Mousseline sauce on vegetable stew

Sea bass filets with herb butter, roasted spring onion and romesco (TORCH)

Tataki of tuna with avocado, mango and teriyaki sauce

WITH THE TWO HANDS

Our meat sandwich: Rustic bread, 120g of veal entrecôte and butter of truffels, with chips

Cheese burger: 180 g of aged beef with brioche bread, bacon jam, rucula, raclette cheese, parmesan and camembert sauce

SNACKS

House specialty: fresh loin, mayonnaise and onion confit

Norwegian: salmon, fresh cheese and tomato

Campero: sausage, cheese, mayonnaise and crispy onion

Corralito: brisket, grilled ham, cheese and tomato

RICE DISHES from land:

With rabbit and snails

With “crust” (fried egg on top)

With seasonal vegetables

Duck confit, artichokes and foie

Iberian secreto-cut pork, mushrooms and foie gras

Señoret with secreto-cut pork, rabbit and country chicken

With mixed meat and sausages from the region

Sliced pork and vegetables

Creamy rice with leg of veal

Creamy rice with bull tail

RICE DISHES from sea:

With fish broth and small pieces of seafood

With lobster (with fluffy or soupy rice) Suplement +3€/person

With octopus, young garlic and artichokes

With seafood

With seafood señoret (shelled seafood)

Seafood fideuá (dish with noodles instead of rice)

Fisherman’s gazpachos

Black rice with squid ink

With vegetables, monkfish and red prawns

With lobster (with fluffy or soupy rice)
_{Suplement +3€/person}

Caramelised french toast with nougat ice cream and toee (ask for availability)