Bread with tomate "homemade"

Creamy ham or trued porcini croquettes (pc)

Crispy king prawn snacks with soya mayonnaise (PIECE) (min. 2 pcs.)

Diced vegetable salad Russian, served with thin crispy bread

Diced vegetable salad with seafood, served with thin crispy bread

“Marinera murciana”

Diced vegetable salad with mayonnaise, served on a crunchy bagel, with an anchovy on top.

Iberian ham

Iberian ham and goat cheese

Boiled shrimps (100g)

Vegetable gyoza with teriyaki sauce and wakame (PIECE)

Roman calamari

Hake fried in batter (piece) (min 2 pcs.)

Crunchy duck with hoisin sauce (min 2 units)

Codfish salad with tuna and toast

Fried artichokes with foie gras shavings and caramel

Our potatoes with Parmesan, truffle sauce, and egg yolk

Baby squids with garnish of dried tomatoes and young garlic

Grated cannelloni with a creamed lobster stuffing

Chicken fingers coated in cornflakes with honey mustard sauce

Potatoes with fried egg and Iberian ham

Bloomed artichokes with boletus sauce

Fried squid with caramelized onion and paprika mayonnaise

Aubergine slices with soya mayonnaise and cane syrup

Roasted aubergine served with a duo of Mediterranean sauces

Grilled octopus with paprika oil

Sauteed mushrooms and artichokes, crispy ham, fried egg and sunflower seeds

Oxtail ravioli with sweet wine sauce

Pulled pork taco with lime, hoisin and fresh herbs (min 2 pcs.)

Octopus au gratin with soft garlic mousseline and smashed potato

Caesar salad with chicken and Parmesan cheese

Salad of caramelized goat cheese, walnuts and cherry tomatoes

Traditional mixed salad

Duck breast with pearl onions in Port wine and red berry sauce

Beef fillets filled with special quality Serrano ham and sheep cheese with rosemary

Slow-cooked Iberico pork cheeks with mash and Port sauce

Steak of dry-aged beef (30days) (PRICE / KG)

Grilled veal entrecôte

Grilled veal sirloin steak

Veal sirloin steak with foie gras and PX sherry sauce

Grilled beef tenderloin medallions

Pepper

Roquefort

Oporto

Boletus

With young garlic

Gratineed codfish with light Mousseline sauce on vegetable stew

Sea bass fillets with almond crumble and sun-dried tomatoes

Tataki of tuna with avocado, mango and teriyaki sauce

With bacon jam, arugula, raclette cheese, parmesan, and camembert sauce.

With truffle mayonnaise, mushrooms, arugula, and parmesan shavings.

With foie gras, caramelized onions, PX sauce, and tender sprouts

Our meat sandwich: Rustic bread, 120g of veal entrecôte and butter of truffels, with chips

House specialty: fresh loin, mayonnaise and onion confit

Norwegian: salmon, fresh cheese and tomato

Campero: sausage, cheese, mayonnaise and crispy onion

Corralito: brisket, grilled ham, cheese and tomato

With rabbit and snails

With “crust” (fried egg on top)

With seasonal vegetables

Duck confit, artichokes and foie

Iberian secreto-cut pork, mushrooms and foie gras

Señoret with secreto-cut pork, rabbit and country chicken

With mixed meat and sausages from the region

Sliced pork and vegetables

Creamy rice with leg of veal

Creamy rice with bull tail

With fish broth and small pieces of seafood

With lobster (with fluffy or soupy rice)

With octopus, young garlic and artichokes

With seafood

With seafood señoret (shelled seafood)

Seafood fideuá (dish with noodles instead of rice)

Fisherman’s gazpachos

Black rice with squid ink

With vegetables, monkfish and red prawns

Tuna and red prawn tataki on a banda rice

Grilled squid on black rice

Mixed hamburger

Cuban-style rice

Crispy chicken fingers with chips

Caramelised french toast with vanilla ice cream and toffee (ask for availability)

Caramelized puff pastry with nougat ice cream and chocolate sauce

Chocolate couland with home- made ice cream

“Super wafer” filled with homemade dulce de leche ice cream

Caramelized puff pastry filled with homemade custard cream (ask if available)

Baked cheesecake with three cheeses

Cookies cake of white chocolate

Turrón ice cream sundae with hot chocolate and wafer

Natural pineapple