ENTRADAS

Roasted Eggplant with a Duo of Mediterranean Sauces (VEG)
Allergens : Gluten Peanuts Nuts Sulphur dioxide
 
Vegetable gyoza with teriyaki sauce and wakame (PIECE)
Allergens : Gluten Soya Sesame
 
Artichokes in Bloom with Nut Crumble and Sautéed Mushrooms
Allergens : Gluten Peanuts Nuts
 
Pulled pork taco with lime, hoisin and fresh herbs (min 2 pcs.)
Allergens : Gluten Soya Sesame Sulphur dioxide
 
Traditional mixed salad
Allergens : Sulphur dioxide
 

PRINCIPALES

Pulled pork taco with lime, hoisin and fresh herbs (min 2 pcs.)
Allergens : Gluten Soya Sesame Sulphur dioxide
 
Vegetable Paella (Minimum 2 People)
Allergens : Celery
 
Beyond Meat” Vegan Burger with Caramelized Onion, Tomato, Basil Pesto and Arugula
Allergens : Gluten Sulphur dioxide
Traces : Soya

DULCE FINAL

Chocolate Bavarois on Crunchy Crumble with Red Berry Sauce
Allergens : Soya
 
Seasonal Fruit
Allergens : No allergens