MENÚS CELIACOS
ENTRADAS
PAN SIN GLUTEN CON TOMATE Y ACEITE
[SIN GLUTEN ]ENSALADILLA RUSA
[SIN GLUTEN] MOJETE DE BACALAO CON ATÚN
[SIN GLUTEN]SETAS Y ALCACHOFAS SALTEADAS CON CRUJIENTE DE JAMÓN, HUEVO Y PIPAS
CALAMARITOS DE LA BAHÍA CON PICADA DE TOMATE SECO Y AJOS TIERNOS (M)
PLATO PRINCIPAL MENÚ ALEDO
[SIN GLUTEN] HAMBURGUESA CON CHEDDAR, TOMATE Y LECHUGA.
PLATO PRINCIPAL MENÚ DOÑA MARÍA
[SIN GLUTEN]SOLOMILLO IBÉRICO CON AJOS
PLATO PRINCIPAL A ELEGIR MENÚ IDEAL
[SIN GLUTEN] ENTRECOT TERNERA A LA PLANCHA
[SIN GLUTEN]SOLOMILLO IBÉRICO CON AJOS
Gratineed codfish with light Mousseline sauce on vegetable stew
PLATO PRINCIPAL A ELEGIR MENÚS DE ARROCES
With “crust” (fried egg on top)
With rabbit and snails
With lean steak and vegetables
With seasonal vegetables
Creamy rice with leg of veal
Creamy rice with bull tail
Señoret (with shelled seafood) with pork fillet, rabbit and free range chicken
With pork fillet, mushrooms and foie gras
With seafood
With fish broth and small pieces of seafood
Black rice with squid ink
With vegetables, monkfish and red prawns
DE PULPO ENCEBOLLADO
With octopus, young garlic and artichokes
With baby cuttlefish and young garlic
With seafood señoret (shelled seafood)
POSTRE A ELEGIR
MACEDONIA DE FRUTA CON PURÉ DE MANGO
[SIN GLUTEN]TARTA DE NUTELLA CON HELADO DE LECHE Y SALSA DE CHOCOLATE