STARTERS
Bread with tomate "homemade"
Allergens :
Gluten
Traces :
Soya
Mustard
“Marinera murciana”
Diced vegetable salad with mayonnaise, served on a crunchy bagel, with an anchovy on top.
Allergens :
Gluten
Eggs
Fish
Traces :
Crustacean
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame
Lupin
Sulphur dioxide
Molluscs
Boiled shrimps
Allergens :
Crustacean
Sulphur dioxide
Grated cannelloni with a creamed lobster stuffing
Allergens :
Gluten
Crustacean
Eggs
Fish
Soya
Milk
Nuts
Celery
Sulphur dioxide
Molluscs
Traces :
Peanuts
Mustard
Sesame
Lupin
Sauteed mushrooms and artichokes, crispy ham, fried egg and sunflower seeds
Allergens :
Gluten
Eggs
Peanuts
Nuts
Sulphur dioxide
Traces :
Soya