Bread with tomate "homemade"

“Marinera murciana”

Diced vegetable salad with mayonnaise, served on a crunchy bagel, with an anchovy on top.

Boiled shrimps

Grated cannelloni with a creamed lobster stuffing

Bloomed artichokes with boletus sauce

With rabbit and snails

With seasonal vegetables

With “crust” (fried egg on top)

Sliced pork and vegetables

Creamy rice with leg of veal

With mixed meat and sausages from the region

Creamy rice with bull tail

Señoret with secreto-cut pork, rabbit and country chicken

With fish broth and small pieces of seafood

Black rice with squid ink

With seafood

Seafood fideuá (dish with noodles instead of rice)

With seafood señoret (shelled seafood)

Iberian secreto-cut pork, mushrooms and foie gras

Duck confit, artichokes and foie

With vegetables, monkfish and red prawns

With octopus, young garlic and artichokes

GAZPACHO ASPENSE CON CONEJO Y CARACOLES

Tuna and red prawn tataki on a banda rice

ZAMBURIÑAS AL HORNO SOBRE ARROZ A BANDA CON CALAMARCITOS

SOLOMILLO, TORREZNOS Y HUEVO FRITO SOBRE NUESTRO ARROZ CAMPERO

With lobster (with fluffy or soupy rice)

Caramelized mille-feuille with homemade vanilla ice cream