​the daily menu is only served in lunch service, for tables of 10 or more people will be served the day menu for groups.

the evening menu is served from monday to thursday night.

In our establishment we work with seasonal products, which allows us to offer freshness and quality in each dish. For this reason, there may be variations in the menus, adapting to the ingredients available at any given time.​


Menú dia grupos
Chef's appetizer...
Starters to share...
´´Tres Burgos´´ Salad.
Alcachofas, boletus y foie.
Gnocchi, cheese and nuts.
Main course to choose...
Grilled Salmon with quinoa.
Squid stew in its ink with potato.
Grilled hake with tender garlic sauce.
Burgos style roast lamb with lettuce.
Iberian "Secreto" (cut of pork) with potato and eggplant.
T-bone meatballs with fried potatoe.
Stewed pig's trotters (Supplement 2,5€).
Grilled turbot, shrimp cream and sea rice. (supplement 5€).
Grilled T-bone (matured +60 days) 500 gr. +- (Suplemment 7,5€).
Grilled lamb cutlets (supplement 9€).
Dessert...
Our creamy baked cheesecake.
Baileys French toast served with coffee ice cream.
Tiramisu.
Goxua.
Chocolate brownie served with ice-cream.
Lemon sorbet.
Passion fruit sorbet.
Selection of cheeses. (supplement 5€).
IVA included 26.50 €

​The menu includes

1 bottle of house wine for each 3pax (red, white or rosé)

or

1 estrella galicia beer per person.

bread and water km0. VAT included.​