Mussels with white wine sauce

Garlic prawns

Iberian ham "Arturo Sánchez" 100% acorn feed

Crystal bread with tomato & evoo

Iberian ham croquette

Cod fritters (each)

Tomato salad with burrata cheese and rocket

Grilled squid

Tuna tataki

With quinoa salad, wakame, wasabi foam and soy

Iberian pork "Pluma"

with oven vegetables and confit potatoes with onion and garlic

Home-made brioche French toast with ice-cream