CLASSIC GILDA OR DIFFERENT GILDA

STEAK TARTAR TACOS WITH CURED IBERIAN JOWL

SMOKED SARDINE WITH BLACK OLIVE SAUCE AND BASIL MAYO

BLUE CHEESE AND PEAR CROQUETTE

SISHO SAM WITH SMALL FRIED FISH

CANDIED ARTICHOKE FLOWER WITH QUAIL EGG, FOIE AND IDIAZABAL CHEESE

MINI BURGER WITH GHERKINS CHUTNEY

BURRATA CHEESE WITH CARAMELIZED TOMATOES AND PIQUILLO PEPPERS, ARUGULA AND ORANGE VINAIGRETTE

EDAMAME WOK WITH TRUFFLE OIL AND TAJIN

OCTOPUS CARPACCIO, PARMENTIER AND CAUSA LIMEÑA

SWEET POTATO WEDGES WITH DILL AND CARDAMOMO YOGURT

CLAMS WITH THEIR "DIPPING" GARLIC SAUCE

TRUFFLED HAMMON AND BRIE CHEESE SANDWICH

TUNA TATAKI WITH COCONUT AND LIME SAUCE AND THAI SALAD

ALMERIA TOMATO WITH SPECIAL DRESSING

BEEF IN BREADCRUMBS FILLED WITH SMOKED CHEESE, BEEF HAM AND ROASTED RED PEPPERS ON A SWEET POTATO PURÉE

FIDEÚA WITH KING PRAWNS, CALAMARI AND CRUNCHY VEGS

TRUFFLED LEEK WITH COCONUT AND CHEESE BECHAMEL

GRILLED SALMON WITH CAULIFLOWER CREAM, VEGETABLES AND PASSION FRUIT SAUCE

CRISPY BEEF LASAGNA WITH SWEET POTATO CREAM AND YELLOW CHILI PEPPER

GRILLED SMOKED SIRLOIN

MADURACION 21DIAS, 400G

BACON & MOZARELLA FLATBREAD

CHICKEN NUGGETS WITH CHIPS

ARABIAN CAKE WITH COCONUT MILK

CREAMY CHOCOLATE CAKE WITH ICE CREAM

COULANT DE PISTACHO CON HELADO (SIN GLUTEN)

OUR SPECIAL CREAMY CHEESCAKE

SWEET CABERNET SAUVIGNON

FIG LIQUOR

CINNAMON LIQUOR