CLASSIC GILDA

ANCHOVY OR WHITE ANCHOVY

XXL MARINATED BLUEFIN TUNA GILDA

SARDINE LOIN WITH TAPENADE AND BASIL MAYO ON BRIOCHE BREAD

STEAK TARTAR TACOS WITH CURED IBERIAN JOWL

BLUE CHEESE AND PEAR CROQUETTE

FRIED WHITEBAIT SSAM WITH SHISO LEAF

ARTICHOKE FLOWER WITH QUAIL EGG, FOIE GRASS AND IDIAZABAL CHEESE

DRY AGED BEEF MINI BURGER WITH GHERKIN CHUTNEY

GARLIC SMALL CLAMS

KAMADO-ROASTED EDAMAME WITH TRUFFLE OIL AND TAJIN

PRAWN TARTARE WITH SMOKED CHIPOTLE SALMOREJO

SWEET POTATO WEDGES WITH DILL AND CARDAMOM YOGURT

BURRATA WITH CARAMELIZED TOMATOES AND PIQUILLO PEPPERS, ARUGULA AND ORANGE VINAIGRETTE

FRIED BROCCOLI WITH SESAME DRESSING AND IDIAZABAL CHEESE

OCTOPUS CARPACCIO, PARMENTIER AND CAUSA LIMEÑA

DRY-AGED BEEF HOT DOG WITH HOISIN GLAZED BACON

TRUFFLED PORK AND BRIE CHEESE SANDWICH

ALMERIA TOMATO WITH SPECIAL DRESSING

ROASTED LEEK WITH CREAMY COCONUT BECHAMEL

PRAWNS AND SQUID FIDEUA WITH CRUNCHY VEGETABLES

BLUEFIN TUNA CRUDO WITH COCONUT AGUACHILE AND THAI SALAD

BEEF ROLL WITH CECINA, IDIAZÁBAL CHEESE AND ROASTED PEPPERS

GRILLED SALMON WITH CAULIFLOWER CREAM, VEGETABLES AND PASSION FRUIT SAUCE

CRISPY BEEF LASAGNA WITH SWEET POTATO CREAM AND YELLOW CHILI PEPPER

GRILLED DRY-AGED SIRLOIN STEAK

21-DAY AGED, 400 g

CHICKEN NUGGETS WITH CHIPS

BACON & MOZARELLA FLATBREAD

ARAB-STYLE CAKE WITH COCONUT MILK

LEMON IN TEXTURES WITH WHITE CHOCOLATE SAUCE

WARM CHOCOLATE LAVA CAKE WITH WHITE CHOCOLATE AND YUZU CREAM

PISTACHIO MOLTEN CAKE WITH VANILLA AND STAR ANISE FOAM (GLUTEN FREE)

OUR SIGNATURE CHEESCAKE

MENADE SWEET SAUVIGNON BLANC DESSERT WINE

CINNAMON LIQUOR