Portion of bread

MAYONNAISE AND TUNA SALAD WITH POTATOES “ENSALADILLA RUSA”

"PATATAS BRAVAS"

Roasted and fried chili potatoes

HAM AND CHEESE CROQUETTES

FISH STUFFED MUSSELS. “TIGRES”. UNIT

Precio por unidad

Iberian Spanish Ham (100gr)

With bread with concasse tomatoes drizzled with extra virgin olive oil

Choice of four types of Spanish cheeses

"VILLADA" BLOOD SAUSAGE WITH CANDIED RED PEPPERS

The two varieties of blood sausage that are made in Palencia. One with onion with a spicy touch and the one made with rice.

Santoña's anchovies

With rustic bread and natural tomatoe (4 pieces)

Cecina from León (veal ham typical of Castilla León)

IGP Reserva. De babilla con 12 meses de curación.

“Pâté de campagne”

Made with duck, pork and meal. With bread toasts and pickles

Chicken wings

With “hoisin” sauce. (Somewhat spicy)

Spicy Mussels “picantiños”

"Picantiños picantiños" (En temporada)

Galician-style octopus carpaccio with potato parmentier

ANCHOVIES MARINATED IN VINEGAR

Anchovies from northern Spain, prepared with fresh onion and garlic.

Squid strips fried in olive oil.

Santander city style

Grilled small squids with pork ear and hot peppers

"Broken" fried eggs and chips with Boletus, ham or chorizo

Made with free range eggs and organic potato

Spanish omelette “made to order”

Elaborada con huevos de corral y patata agria

Burrata Pugliese (fresh Italian cheese) with green salads

With arugula, watercress, grated tomato and homemade pesto. Accompanied by corsica bread

Grilled vegetables

With boiled egg, peccorino cheese and homemade sausage

Artichoke confit in olive oil and grilled. (One unit)

With garlic and Iberian ham sauce

CLASSIC SALAD

Lettuce, peeled tomato, spring onion, pickled albacore tuna, and hard-boiled egg. Dressed with extra virgin olive oil and aged sherry vinegar.

Tuna belly salad with tomatoes and fresh onion

CANNELLONI OF ORGANIC CHICKEN AND VEGETABLES

VEAL MEATBALLS SERVED WITH MUSHROOM SAUCE

Served with french fries

CREAMY RICE “RISOTTO” WITH MUSHROOMS AND PECCORINO.

Beef steak (280 gr) from Salamanca

With potatoes and fried green peppers

Grilled Lamb skewer from Palencia (North of Spain)

With chips and salad.

ROASTED PORK RIBS WITH HOMEMADE BBQ SAUCE

With chips

Grilled hake from “The Cantábrico Sea”

With tomato and fresh onion preserved

Baked Cod slice

With roasted red peppers and potatoes

Mixed toasted bread with tomato.

Of ham , cecina, lacón; pecorino cheese; baked ham…

Galician veal burger (220 gr)

lettuce, tomato, onion and pecorino cheese. With chips

Vegetable sandwich

Lettuce, roasted peppers and eggplant, onion, boiled egg and tuna

Grilled steak sandwich

With fried green peppers and tomato smeared

BOCATA DE RABAS

Con papada de cerdo ibérica

Tasting menu of three traditional tapas

"Ensaladilla Rusa"; "patatas bravas" and "croquetas"

OTHER THREE TYPICAL TAPAS FROM THE NORTH OF SPAIN

Fish stuffed mussels "tigres"; Santoña`s anchovies with rustic bread; squid strip fried in AOVE

TAPAS TRIO: dNorte CLASSICS

Grilled small squids with pork ear; chicken wings with "Hoisin" sauce; Veal meatballs served with mushroom sauce

VEGETABLE "TAPAS" TRIO

Tuna belly, fresh onion and tomatoes salad; Grilled vegetables with boiled egg; Artichokes confit in olive and grilled

TRIO OF "BROKEN" FRIED EGGS AND CHIPS

With chorizo, iberic ham and boletus

TOASTED BREAD TRIO

Three toasted bread with cecina, iberican ham and "pate de campagne"

Chocolate dessert

Con helado de cookies

Apple tatin

With crème brulée and cinnamon ice cream

HOMEMADE TIRAMISU-CO

Spanish version of the famous Italian dessert

Artisan Chesse cake with fresh fruit “coulis”

Con “coulis” de fruta de temporada

HELADOS VARIADOS (2 BOLAS)

CARMELIZED AND BAKED "TORRIJA"

With vanilla ice cream