GASTROKAIZEN - Carta Digital: Carta Taberna dNorte

Portion of bread

Alérgenos : Gluten

STARTES TO BE SHARED

MAYONNAISE AND TUNA SALAD WITH POTATOES “ENSALADILLA RUSA”

Alérgenos : Huevos Pescado Sulfitos

"PATATAS BRAVAS"
_{Roasted and fried chili potatoes}

Alérgenos : Leche Sulfitos

HAM AND CHEESE CROQUETTES

Alérgenos : Gluten Huevos Leche

FISH STUFFED MUSSELS. “TIGRES”. UNIT
_{Precio por unidad}

Alérgenos : Gluten Huevos Pescado Leche Moluscos

Iberian Spanish Ham (100gr)
_{With bread with concasse tomatoes drizzled with extra virgin olive oil}

Alérgenos : Gluten

Choice of four types of Spanish cheeses

Alérgenos : Leche

"VILLADA" BLOOD SAUSAGE WITH CANDIED RED PEPPERS
_{The two varieties of blood sausage that are made in Palencia. One with onion with a spicy touch and the one made with rice.}

Alérgenos : Gluten

Trazas : Mostaza Sésamo

Santoña's anchovies
_{With rustic bread and natural tomatoe (4 pieces)}

Alérgenos : Gluten Pescado

Cecina from León (veal ham typical of Castilla León)
_{IGP Reserva. De babilla con 12 meses de curación.}

Alérgenos : Gluten

“Pâté de campagne”
_{Made with duck, pork and meal. With bread toasts and pickles}

Alérgenos : Gluten Huevos Soja Leche Sulfitos

Chicken wings
_{With “hoisin” sauce. (Somewhat spicy)}

Alérgenos : Sin alérgenos

Spicy Mussels “picantiños”
_{"Picantiños picantiños" (En temporada)}

Alérgenos : Gluten Sulfitos Moluscos

Galician-style octopus carpaccio with potato parmentier

Alérgenos : Leche Sulfitos Moluscos

ANCHOVIES MARINATED IN VINEGAR
_{Anchovies from northern Spain, prepared with fresh onion and garlic.}

Alérgenos : Pescado Sulfitos

Squid strips fried in olive oil.
_{Santander city style}

Alérgenos : Gluten Crustáceos Huevos Pescado Mostaza

Grilled small squids with pork ear and hot peppers

Alérgenos : Moluscos

Trazas : Crustáceos

EGGS

"Broken" fried eggs and chips with Boletus, ham or chorizo
_{Made with free range eggs and organic potato}

Alérgenos : Huevos Sulfitos

Spanish omelette “made to order”
_{Elaborada con huevos de corral y patata agria}

Alérgenos : Huevos Sulfitos

SALADS

Burrata Pugliese (fresh Italian cheese) with green salads
_{With arugula, watercress, grated tomato and homemade pesto. Accompanied by corsica bread}

Alérgenos : Pescado Leche Frutos cascara

Grilled vegetables
_{With boiled egg, peccorino cheese and homemade sausage}

Alérgenos : Leche Sulfitos

Artichoke confit in olive oil and grilled. (One unit)
_{With garlic and Iberian ham sauce}

Alérgenos : Sulfitos

CLASSIC SALAD
_{Lettuce, peeled tomato, spring onion, pickled albacore tuna, and hard-boiled egg. Dressed with extra virgin olive oil and aged sherry vinegar.}

Alérgenos : Huevos Pescado

Tuna belly salad with tomatoes and fresh onion

Alérgenos : Pescado Sulfitos

MAINS "YOU CAN ALSO SHARE"

CANNELLONI OF ORGANIC CHICKEN AND VEGETABLES

Alérgenos : Gluten Huevos Leche

VEAL MEATBALLS SERVED WITH MUSHROOM SAUCE
_{Served with french fries}

Alérgenos : Gluten Huevos Sulfitos

CREAMY RICE “RISOTTO” WITH MUSHROOMS AND PECCORINO.

Alérgenos : Leche Sulfitos

Beef steak (280 gr) from Salamanca
_{With potatoes and fried green peppers}

Alérgenos : Sin alérgenos

Grilled Lamb skewer from Palencia (North of Spain)
_{With chips and salad.}

Alérgenos : Sulfitos

ROASTED PORK RIBS WITH HOMEMADE BBQ SAUCE
_{With chips}

Alérgenos : Sin alérgenos

Grilled hake from “The Cantábrico Sea”
_{With tomato and fresh onion preserved}

Alérgenos : Pescado Sulfitos

Baked Cod slice
_{With roasted red peppers and potatoes}

Alérgenos : Pescado

TOASTED BREAD, SANDWICH

Mixed toasted bread with tomato.
_{Of ham , cecina, lacón; pecorino cheese; baked ham…}

Alérgenos : Gluten Leche

Galician veal burger (220 gr)
_{lettuce, tomato, onion and pecorino cheese. With chips}

Alérgenos : Gluten Huevos Leche Sésamo Sulfitos

Vegetable sandwich
_{Lettuce, roasted peppers and eggplant, onion, boiled egg and tuna}

Alérgenos : Gluten Huevos Pescado Mostaza Sulfitos

Grilled steak sandwich
_{With fried green peppers and tomato smeared}

Alérgenos : Gluten

BOCATA DE RABAS
_{Con papada de cerdo ibérica}

Alérgenos : Gluten Crustáceos Pescado

Trazas : Sulfitos

Trios "TAPAS" dNorte

Tasting menu of three traditional tapas
_{"Ensaladilla Rusa"; "patatas bravas" and "croquetas"}

Alérgenos : Gluten Huevos Pescado Leche Sulfitos

OTHER THREE TYPICAL TAPAS FROM THE NORTH OF SPAIN
_{Fish stuffed mussels "tigres"; Santoña`s anchovies with rustic bread; squid strip fried in AOVE}

Alérgenos : Gluten Crustáceos Pescado Leche Moluscos

TAPAS TRIO: dNorte CLASSICS
_{Grilled small squids with pork ear; chicken wings with "Hoisin" sauce; Veal meatballs served with mushroom sauce}

Alérgenos : Gluten Huevos Sulfitos Moluscos

Trazas : Crustáceos

VEGETABLE "TAPAS" TRIO
_{Tuna belly, fresh onion and tomatoes salad; Grilled vegetables with boiled egg; Artichokes confit in olive and grilled}

Alérgenos : Huevos Pescado Leche Sulfitos

TRIO OF "BROKEN" FRIED EGGS AND CHIPS
_{With chorizo, iberic ham and boletus}

Alérgenos : Huevos Sulfitos

TOASTED BREAD TRIO
_{Three toasted bread with cecina, iberican ham and "pate de campagne"}

Alérgenos : Gluten Huevos Soja Leche Sulfitos

DESSERTS

Chocolate dessert
_{Con helado de cookies}

Alérgenos : Gluten Huevos Soja Leche Frutos cascara

Apple tatin
_{With crème brulée and cinnamon ice cream}

Alérgenos : Gluten Huevos Cacahuete Leche

HOMEMADE TIRAMISU-CO
_{Spanish version of the famous Italian dessert}

Alérgenos : Gluten Huevos Leche

Trazas : Cacahuete

Artisan Chesse cake with fresh fruit “coulis”
_{Con “coulis” de fruta de temporada}

Alérgenos : Gluten Huevos Leche

HELADOS VARIADOS (2 BOLAS)

Alérgenos : Huevos Leche

Trazas : Frutos cascara

CARMELIZED AND BAKED "TORRIJA"
_{With vanilla ice cream}

Alérgenos : Gluten Huevos Cacahuete Leche

Portion of bread

STARTES TO BE SHARED

MAYONNAISE AND TUNA SALAD WITH POTATOES “ENSALADILLA RUSA”

"PATATAS BRAVAS" Roasted and fried chili potatoes

HAM AND CHEESE CROQUETTES

FISH STUFFED MUSSELS. “TIGRES”. UNIT Precio por unidad

Iberian Spanish Ham (100gr) With bread with concasse tomatoes drizzled with extra virgin olive oil

Choice of four types of Spanish cheeses

"VILLADA" BLOOD SAUSAGE WITH CANDIED RED PEPPERS The two varieties of blood sausage that are made in Palencia. One with onion with a spicy touch and the one made with rice.

Santoña's anchovies With rustic bread and natural tomatoe (4 pieces)

Cecina from León (veal ham typical of Castilla León) IGP Reserva. De babilla con 12 meses de curación.

“Pâté de campagne” Made with duck, pork and meal. With bread toasts and pickles

Chicken wings With “hoisin” sauce. (Somewhat spicy)

Spicy Mussels “picantiños” "Picantiños picantiños" (En temporada)

Galician-style octopus carpaccio with potato parmentier

ANCHOVIES MARINATED IN VINEGAR Anchovies from northern Spain, prepared with fresh onion and garlic.

Squid strips fried in olive oil. Santander city style

Grilled small squids with pork ear and hot peppers

EGGS

"Broken" fried eggs and chips with Boletus, ham or chorizo Made with free range eggs and organic potato

Spanish omelette “made to order” Elaborada con huevos de corral y patata agria

SALADS

Burrata Pugliese (fresh Italian cheese) with green salads With arugula, watercress, grated tomato and homemade pesto. Accompanied by corsica bread

Grilled vegetables With boiled egg, peccorino cheese and homemade sausage

Artichoke confit in olive oil and grilled. (One unit) With garlic and Iberian ham sauce

CLASSIC SALAD Lettuce, peeled tomato, spring onion, pickled albacore tuna, and hard-boiled egg. Dressed with extra virgin olive oil and aged sherry vinegar.

Tuna belly salad with tomatoes and fresh onion

MAINS "YOU CAN ALSO SHARE"

CANNELLONI OF ORGANIC CHICKEN AND VEGETABLES

VEAL MEATBALLS SERVED WITH MUSHROOM SAUCE Served with french fries

CREAMY RICE “RISOTTO” WITH MUSHROOMS AND PECCORINO.

Beef steak (280 gr) from Salamanca With potatoes and fried green peppers

Grilled Lamb skewer from Palencia (North of Spain) With chips and salad.

ROASTED PORK RIBS WITH HOMEMADE BBQ SAUCE With chips

Grilled hake from “The Cantábrico Sea” With tomato and fresh onion preserved

Baked Cod slice With roasted red peppers and potatoes

TOASTED BREAD, SANDWICH

Mixed toasted bread with tomato. Of ham , cecina, lacón; pecorino cheese; baked ham…

Galician veal burger (220 gr) lettuce, tomato, onion and pecorino cheese. With chips

Vegetable sandwich Lettuce, roasted peppers and eggplant, onion, boiled egg and tuna

Grilled steak sandwich With fried green peppers and tomato smeared

BOCATA DE RABAS Con papada de cerdo ibérica

Trios "TAPAS" dNorte

Tasting menu of three traditional tapas "Ensaladilla Rusa"; "patatas bravas" and "croquetas"

OTHER THREE TYPICAL TAPAS FROM THE NORTH OF SPAIN Fish stuffed mussels "tigres"; Santoña`s anchovies with rustic bread; squid strip fried in AOVE

TAPAS TRIO: dNorte CLASSICS Grilled small squids with pork ear; chicken wings with "Hoisin" sauce; Veal meatballs served with mushroom sauce

VEGETABLE "TAPAS" TRIO Tuna belly, fresh onion and tomatoes salad; Grilled vegetables with boiled egg; Artichokes confit in olive and grilled

TRIO OF "BROKEN" FRIED EGGS AND CHIPS With chorizo, iberic ham and boletus

TOASTED BREAD TRIO Three toasted bread with cecina, iberican ham and "pate de campagne"

DESSERTS

Chocolate dessert Con helado de cookies

Apple tatin With crème brulée and cinnamon ice cream

HOMEMADE TIRAMISU-CO Spanish version of the famous Italian dessert

Artisan Chesse cake with fresh fruit “coulis” Con “coulis” de fruta de temporada

HELADOS VARIADOS (2 BOLAS)

CARMELIZED AND BAKED "TORRIJA" With vanilla ice cream

"PATATAS BRAVAS"
_{Roasted and fried chili potatoes}

FISH STUFFED MUSSELS. “TIGRES”. UNIT
_{Precio por unidad}

Iberian Spanish Ham (100gr)
_{With bread with concasse tomatoes drizzled with extra virgin olive oil}

"VILLADA" BLOOD SAUSAGE WITH CANDIED RED PEPPERS
_{The two varieties of blood sausage that are made in Palencia. One with onion with a spicy touch and the one made with rice.}

Santoña's anchovies
_{With rustic bread and natural tomatoe (4 pieces)}

Cecina from León (veal ham typical of Castilla León)
_{IGP Reserva. De babilla con 12 meses de curación.}

“Pâté de campagne”
_{Made with duck, pork and meal. With bread toasts and pickles}

Chicken wings
_{With “hoisin” sauce. (Somewhat spicy)}

Spicy Mussels “picantiños”
_{"Picantiños picantiños" (En temporada)}

ANCHOVIES MARINATED IN VINEGAR
_{Anchovies from northern Spain, prepared with fresh onion and garlic.}

Squid strips fried in olive oil.
_{Santander city style}

"Broken" fried eggs and chips with Boletus, ham or chorizo
_{Made with free range eggs and organic potato}

Spanish omelette “made to order”
_{Elaborada con huevos de corral y patata agria}

Burrata Pugliese (fresh Italian cheese) with green salads
_{With arugula, watercress, grated tomato and homemade pesto. Accompanied by corsica bread}

Grilled vegetables
_{With boiled egg, peccorino cheese and homemade sausage}

Artichoke confit in olive oil and grilled. (One unit)
_{With garlic and Iberian ham sauce}

CLASSIC SALAD
_{Lettuce, peeled tomato, spring onion, pickled albacore tuna, and hard-boiled egg. Dressed with extra virgin olive oil and aged sherry vinegar.}

VEAL MEATBALLS SERVED WITH MUSHROOM SAUCE
_{Served with french fries}

Beef steak (280 gr) from Salamanca
_{With potatoes and fried green peppers}

Grilled Lamb skewer from Palencia (North of Spain)
_{With chips and salad.}

ROASTED PORK RIBS WITH HOMEMADE BBQ SAUCE
_{With chips}

Grilled hake from “The Cantábrico Sea”
_{With tomato and fresh onion preserved}

Baked Cod slice
_{With roasted red peppers and potatoes}

Mixed toasted bread with tomato.
_{Of ham , cecina, lacón; pecorino cheese; baked ham…}

Galician veal burger (220 gr)
_{lettuce, tomato, onion and pecorino cheese. With chips}

Vegetable sandwich
_{Lettuce, roasted peppers and eggplant, onion, boiled egg and tuna}

Grilled steak sandwich
_{With fried green peppers and tomato smeared}

BOCATA DE RABAS
_{Con papada de cerdo ibérica}

Tasting menu of three traditional tapas
_{"Ensaladilla Rusa"; "patatas bravas" and "croquetas"}

OTHER THREE TYPICAL TAPAS FROM THE NORTH OF SPAIN
_{Fish stuffed mussels "tigres"; Santoña`s anchovies with rustic bread; squid strip fried in AOVE}

TAPAS TRIO: dNorte CLASSICS
_{Grilled small squids with pork ear; chicken wings with "Hoisin" sauce; Veal meatballs served with mushroom sauce}

VEGETABLE "TAPAS" TRIO
_{Tuna belly, fresh onion and tomatoes salad; Grilled vegetables with boiled egg; Artichokes confit in olive and grilled}

TRIO OF "BROKEN" FRIED EGGS AND CHIPS
_{With chorizo, iberic ham and boletus}

TOASTED BREAD TRIO
_{Three toasted bread with cecina, iberican ham and "pate de campagne"}

Chocolate dessert
_{Con helado de cookies}

Apple tatin
_{With crème brulée and cinnamon ice cream}

HOMEMADE TIRAMISU-CO
_{Spanish version of the famous Italian dessert}

Artisan Chesse cake with fresh fruit “coulis”
_{Con “coulis” de fruta de temporada}

CARMELIZED AND BAKED "TORRIJA"
_{With vanilla ice cream}