MAYONNAISE AND TUNA SALAD WITH POTATOES “ENSALADILLA RUSA”
10.90 €
Roasted and fried chili potatoes
HAM AND CHEESE CROQUETTES
9.90 €
FISH STUFFED MUSSELS. “TIGRES”. UNIT
2.30 €
Precio por unidad
Iberian Spanish Ham (100gr)
21.50 €
With bread with concasse tomatoes drizzled with extra virgin olive oil
Choice of four types of Spanish cheeses
16.90 €
"VILLADA" BLOOD SAUSAGE WITH CANDIED RED PEPPERS
12.90 €
The two varieties of blood sausage that are made in Palencia. One with onion with a spicy touch and the one made with rice.
Santoña's anchovies
16.90 €
With rustic bread and natural tomatoe (4 pieces)
Cecina from León (veal ham typical of Castilla León)
18.50 €
IGP Reserva. De babilla con 12 meses de curación.
“Pâté de campagne”
11.90 €
Made with duck, pork and meal. With bread toasts and pickles
With “hoisin” sauce. (Somewhat spicy)
Spicy Mussels “picantiños”
15.90 €
"Picantiños picantiños" (En temporada)
Galician-style octopus carpaccio with potato parmentier
16.90 €
ANCHOVIES MARINATED IN VINEGAR
16.00 €
Anchovies from northern Spain, prepared with fresh onion and garlic.
Squid strips fried in olive oil.
14.50 €
Santander city style
Grilled small squids with pork ear and hot peppers
17.90 €
"Broken" fried eggs and chips with Boletus, ham or chorizo
11.90 €
Made with free range eggs and organic potato
Spanish omelette “made to order”
6.90 €
Elaborada con huevos de corral y patata agria
Burrata Pugliese (fresh Italian cheese) with green salads
14.50 €
With arugula, watercress, grated tomato and homemade pesto. Accompanied by corsica bread
Grilled vegetables
15.90 €
With boiled egg, peccorino cheese and homemade sausage
Artichoke confit in olive oil and grilled. (One unit)
4.30 €
With garlic and Iberian ham sauce
Lettuce, peeled tomato, spring onion, pickled albacore tuna, and hard-boiled egg. Dressed with extra virgin olive oil and aged sherry vinegar.
Tuna belly salad with tomatoes and fresh onion
13.90 €
MAINS "YOU CAN ALSO SHARE"
CANNELLONI OF ORGANIC CHICKEN AND VEGETABLES
15.90 €
VEAL MEATBALLS SERVED WITH MUSHROOM SAUCE
16.50 €
Served with french fries
CREAMY RICE “RISOTTO” WITH MUSHROOMS AND PECCORINO.
15.90 €
Beef steak (280 gr) from Salamanca
22.50 €
With potatoes and fried green peppers
Grilled Lamb skewer from Palencia (North of Spain)
17.90 €
With chips and salad.
ROASTED PORK RIBS WITH HOMEMADE BBQ SAUCE
17.50 €
With chips
Grilled hake from “The Cantábrico Sea”
24.00 €
With tomato and fresh onion preserved
With roasted red peppers and potatoes
Mixed toasted bread with tomato.
6.90 €
Of ham , cecina, lacón; pecorino cheese; baked ham…
Galician veal burger (220 gr)
12.90 €
lettuce, tomato, onion and pecorino cheese. With chips
Vegetable sandwich
8.50 €
Lettuce, roasted peppers and eggplant, onion, boiled egg and tuna
Grilled steak sandwich
10.50 €
With fried green peppers and tomato smeared
Con papada de cerdo ibérica
Tasting menu of three traditional tapas
12.90 €
"Ensaladilla Rusa"; "patatas bravas" and "croquetas"
OTHER THREE TYPICAL TAPAS FROM THE NORTH OF SPAIN
16.90 €
Fish stuffed mussels "tigres"; Santoña`s anchovies with rustic bread; squid strip fried in AOVE
TAPAS TRIO: dNorte CLASSICS
15.90 €
Grilled small squids with pork ear; chicken wings with "Hoisin" sauce; Veal meatballs served with mushroom sauce
VEGETABLE "TAPAS" TRIO
15.50 €
Tuna belly, fresh onion and tomatoes salad; Grilled vegetables with boiled egg; Artichokes confit in olive and grilled
TRIO OF "BROKEN" FRIED EGGS AND CHIPS
12.90 €
With chorizo, iberic ham and boletus
TOASTED BREAD TRIO
13.50 €
Three toasted bread with cecina, iberican ham and "pate de campagne"
With crème brulée and cinnamon ice cream
HOMEMADE TIRAMISU-CO
6.50 €
Spanish version of the famous Italian dessert
Artisan Chesse cake with fresh fruit “coulis”
6.50 €
Con “coulis” de fruta de temporada
HELADOS VARIADOS (2 BOLAS)
4.50 €
CARMELIZED AND BAKED "TORRIJA"
6.90 €
With vanilla ice cream