GASTROKAIZEN - Carta Digital: Navidades

Para comenzar...

Chef's appetizer...

Allergens : No allergens

Para compartir...

Iberian Bellota ham

Allergens : Gluten

Seasonal vegetables from the Ribera Navarra.

Allergens : Milk Celery Sulphur dioxide

Individual

Scallop stuffed with seafood and almond gratin

Allergens : Crustacean Eggs Nuts Mustard Sulphur dioxide Molluscs

A elegir...

Grilled hake with tender garlic sauce.

Allergens : Fish Sulphur dioxide

Squid stew in its ink with potato.

Allergens : Sulphur dioxide Molluscs

Traces : Crustacean Fish

Grilled bonito, white gazpacho, and melon.

Allergens : Fish Nuts

Pig´s trotters with mushrooms stew.

Allergens : No allergens

Iberian "Secreto" (cut of pork) with potato and eggplant.

Allergens : Gluten Soya Sulphur dioxide

Pork cheeks with Pedro Ximenez sauce.

Allergens : Milk Sulphur dioxide

T-bone meatballs with fried potatoe.

Allergens : Gluten Soya Milk Mustard Sulphur dioxide

Duck confit, sweet and sour raspberry sauce, and wheat.

Allergens : Gluten

Grilled turbot, shrimp cream and sea rice. (supplement 7,5€).

Allergens : Crustacean Fish Milk Sulphur dioxide Molluscs

Grilled T-bone (matured +60 days) 500 gr. +- (Suplemment 8€).

Allergens : No allergens

Grilled fillet of beef supplement. (9€).

Allergens : Milk Sulphur dioxide

Momento dulce...

Tiramisu.

Allergens : Gluten Eggs Milk Nuts

Goxua.

Allergens : Gluten Eggs Milk

Baileys French toast served with coffee ice cream.

Allergens : Gluten Eggs Milk Nuts

Chocolate brownie served with ice-cream.

Allergens : Gluten Eggs Soya Milk Nuts

Our creamy baked cheesecake.

Allergens : Gluten Eggs Milk Nuts

Lemon sorbet.

Allergens : Milk

Traces : Gluten Eggs Soya Nuts

Passion fruit sorbet.

Allergens : Gluten Eggs Peanuts Soya Milk Nuts Sesame